All recipes » Cakes » North american » Bake » 400 or fewer calories
Apricot Babyfood Cake by Clarisa SkinnerMy Granny, Esther Tarpley, always made this cake for me when I would visit as a child. Don't be fooled by the name. This is a wonderful, moist and delicious cake that just can't be beat. Every time I bake it, I'm taken back to those precious times with her in the kitchen laughing, talking, eating and hand-copying her recipes (before… |
1 vote
2092 views
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Cocoa Zucchini Cake by Robyn SavoieYou'd never know there's zucchini in this ultra-moist, rich chocolate cake. |
1 vote
3162 views
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Grandma Snyders Oatmeal Cake by ChellyThis cake is better the next day! (if you have any left!!) It is excellent hot but just as good when cooled. |
1 vote
1504 views
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Cream Cake( MawMaw Wyatt's ) by Kathy YoungEvery once in a while MawMaw would bake us her Favorite Cake~~she called My Cream Cake!! Loved it then & still love it now!! |
1 vote
3842 views
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Strawberry Shortcakes with Whipped Cream by Nancy Oakes
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2 votes
4473 views
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Pumpkin Custard Spice Bundt Cake by Cathy W.This easy cake will just blow you away. It uses a cake mix and canned pumpkin. You won't believe how great it turns out. |
3 votes
3593 views
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Cranberry Pudding Dessert by Tracy LawsonThis dessert is one that isn't too sweet, the nice balance between the tartness of the cranberries and the nice even sweetness of the vanilla sauce is like heaven - and it's a great way to use the cranberries that might be hanging around in the fridge after the holidays! |
2 votes
2133 views
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Peach Pudding Cake by Shirley Rogers
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1 vote
1836 views
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Apple Delight by Comfy CookAn apple cake - dessert, sweet and filled with apples. |
1 vote
3423 views
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Chocolate Butterscotch Squares by Anthony Price
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1 vote
3361 views
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Netta Belle's Choice Upside-Down Cake by Julia Ann SoudersA quick and easy dessert for moist butter cake topped with a seasonal sweeten fruit on top. It is your choice of fruit, peaches, blueberries, pineapple or your specialty. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”… |
1 vote
3276 views
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Lemon Banana Bundt Cake by Kyle DalakasLemon Banana Bundt Cake is moist, delicious and proof that an elegant dessert does not have to be complicated! With just a hint of lemon, this is the perfect finale to Sunday dinner or any dinner party! |
1 vote
2469 views
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WHITE VELVET CAKE by Timothy Martin
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1 vote
2987 views
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Autumn Spice Cake by Farrell May PodgorsekOne of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what I did have on hand was canned butternut squash puree. The butternut squash purée and crushed pineapple add a subtle flavor and lots of moisture to this mildly spiced cake. Even the… |
2 votes
4243 views
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Double - Triple Carrot Cake by Sarah ReidTwice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the deliciousness, and flax seed provides some extra nutrition while cutting down on the cholesterol from eggs. Makes two 10" rounds. |
1 vote
11453 views
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