Hazelnut Pound Cake by Denise Sherin

Drizzled with Nutella this is a yummy cake.

Pumpkin Spice Rice Krispy Treats by "Cheffie Cooks"

A fall favorite, the children (adults, too) just love these.

Tim's Red Velvet Cake by Timothy Martin

Fudge Marsh Cake by David St. John

Lemon Tea Bread by Catherine Pappas

Inspired by: The New McCall’s Cookbook. Have a beautiful weekend filled with good memories. With Love, Catherine xo

Healthy Hummingbird Cake by Kyla

Dump cake by Candice Goodyear

I love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade cakes don't seem to come out as moist as cake mixes.

Mom's Famous Blueberry Cake by Malcolm Early

My mom has made this summer cake for years. Matched with fresh blueberries, this cake has been know to be eaten in less than three hours by four people. A dab of vanilla ice cream helps. The cake is very versatile and you do not need to be a cake-aholic to eat it for breakfast.

Chocolate Trail Mix Peanut Butter Bars by redkathy

This is another one of those quick desserts that uses a boxed cake mix as a base.The original recipe, Buckeye Bars, called for peanuts. I used what I had on hand - Planters seed, nut, and raisin mix.The creamy peanut butter center wrapped in a nutty, crunchy outer layer is a perfect contrast.

Best Banana Bread by Apricot

From Krista Joy's 5/09 blog post--found in her mother's "go to" local cookbook. She and her mom had been disagreeing for years over "the best" banana bread, but she finally agreed it is this one. (1/11--Her current blog is http://meettheswans.com/ )

Angel Food Snack Cake by Joann Mathias

Chocolate Heath Bar Cake by David St. John

Some people like to call this "Better Than Sex Cake" but come on, really?

Strawberry-Kiwi Trifle by Sue Archibald

Lime Pound Cake by Kyle Dalakas

Lime Pound Cake is a moist, delicious and not overly sweet dessert idea!

Perfect Fat Free Creamy Topping by Cathy W.

Tasty topping for any type of dessert. The brown sugar gives it just the right amout of sweetness. I especially like a spoonful over pumpkin or ginger bread.