Chocolate Heath Bar Cake Recipe
Some people like to call this "Better Than Sex Cake" but come on, really?
Ingredients
- 1 chocolate cake mix (pudding in the mix)
- 6 Heath Bars
- 1 12 oz. container Cool Whip thawed
- 1 jar chocolate fudge sundae sauce
- 1 14 oz. can sweetened condensed milk
Directions
- Make cake batter according to directions.
- Crack 2 Heath Bars into small pieces and mix into cake batter.
- Bake as instructed. Cool.
- Microwave the chocolate until mixable.
- Pour into small bowl and add sweetened condensed milk.
- Crack 2 more Heath Bars into small pieces and stir in.Set aside.
- Poke holes in cake and pour mixture over cake.
- Crack a Heath Bar and mix into the Cool Whip.
- Frost cake with Cool Whip mixture.
- Crack the last Heath Bar and sprinkle on top of Cool Whip.
- Refrigerate overnight before serving. Good Luck with that!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 24 servings | |
| Calories 112 | |
| Calories from Fat 37 | 33% |
| Total Fat 4.18g | 5% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 50mg | 2% |
| Potassium 102mg | 3% |
| Total Carbs 16.74g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.31g | 11% |
| Protein 2.28g | 4% |
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Comments
May 27, 2012If you haven't already try it with butterfinger bars they are a good change up to this recipe. - AH
