All recipes » American » Cakes » 400 or fewer calories
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Strawberries & Cream with Rosemary Shortcakes by Catherine Pappas
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2 votes
2995 views
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Raspberry Buttermilk Cake by FoodiewifeThis cake recipe comes from Gourmet Magazine and is very simple to make. The batter is so good, that I greedily licked the batter spoon. You can exchange raspberries for kind of berries, or try fresh peaches or apricots. This is very addicting and perfect to make for unexpected company. |
1 vote
3963 views
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Hawaiian Pineapple Snack Cake by Jann from PAThis is a yummy cake that is good with or without frosting. It has no oil or fat in the cake itself. |
1 vote
4370 views
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Top of the Line Banana Nut Bread by J. Gino GenovesiThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began cooking at any early age and mostly used family recipes. However, over the years I have tried many bread recipes and eventually came up with this one. The blend of orange and lemon is satisfying. |
1 vote
7148 views
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Halloween Spider Cupcakes by Guilt Free Cuisine by FergyhunHealthy oatmeal berry muffins double up as cupcakes for Halloween! |
1 vote
6829 views
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Dazzling, Skinny Chocolate Cherry Bundt Cake by Skinny Kitchen with Nancy FoxDeep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson glaze adds a touch of blush to the top and the overall flavor hints of chocolate-covered cherries. This is another one of my “no time to bake” cakes because I’m starting with a cake mix. Although there are a lot of ingredients… |
1 vote
2415 views
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Sour Cream Rhubarb Pound Cake by CarolinaheartstringsThis is a pretty basic pound cake recipe. The addition of sour cream and the rhubarb is what makes it a special dessert. Moist, buttery with a tang from the rhubarb this is a wonderful dessert to have with a tall glass of iced tea. |
1 vote
2423 views
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Orange Zucchini Cake by Robyn SavoieOne year we had a plentiful zucchini crop, so I experimented with a carrot cake recipe I had until it came out right. I love the tangy orange flavor in the cake and frosting. |
1 vote
3537 views
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FRESH APPLE CAKE by Kerri BishopI love this cake. Anything with fruit and nuts is wonderful as far as I'm concerned. This cake is great without frosting, however, if you wish, you can frost with cream cheese or vanilla frosting. |
1 vote
3141 views
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Berry Pudding Cake by Catherine PappasAdapted from: Better Homes Test Kitchen. This is a light and delicious dessert. Enjoy and Love, Catherine |
2 votes
1898 views
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Layer Banana Cake by Catherine PappasThis is yet another way to use those bananas that have seen younger days. Enjoy with Love, Catherine xo |
3 votes
3799 views
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Pumpkin Harvest Chocolate Torte by Robyn SavoieThe spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people at your dinner party will rave about. |
1 vote
3291 views
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Apricot Babyfood Cake by Clarisa SkinnerMy Granny, Esther Tarpley, always made this cake for me when I would visit as a child. Don't be fooled by the name. This is a wonderful, moist and delicious cake that just can't be beat. Every time I bake it, I'm taken back to those precious times with her in the kitchen laughing, talking, eating and hand-copying her recipes (before… |
1 vote
2092 views
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Cocoa Zucchini Cake by Robyn SavoieYou'd never know there's zucchini in this ultra-moist, rich chocolate cake. |
1 vote
3162 views
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Chocolate-Zucchini Cakes with Pecans by Joann Mathias
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3 votes
2254 views
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