Sage-Flecked Thanksgiving Sweet Potato-Apple Cake with Caramel-Bacon Crème by Janice Elder

The down-home, yet elegant harvest tastes of sweet potatoes, apples, sage, caramel and even a bit of bacon, red pepper and spice combine in an extravaganza of Thanksgiving flavors and textures. A marvelous finale to any dinner - regardless of season.

Strawberry Shortcake in Scones! by Nancy Miyasaki

These scones make for a remarkable strawberry shortcake, though they are delicious on their own with coffee as well.

"Death by Chocolate" Chocolate Cake by Piper Seeger

Chocolate-Covered Oreo Cookie Cake by Mimi LaRue

A Delicious chocolate cake with the best cookie ever Oreos!!

Capirotada de Chocolate by Andrea Faz

Bísquets estilo Volteado de Piña by Andrea Faz

Volteado de Piña by Andrea Faz

Muy, muy, muy rico! Se los recomiendo!

Pastel de Abella by Andrea Faz

Esta receta de pastel es una receta de mi abuelita paterna, quien es buenísima para cocinar. Le decimos Abella porque el primer nieto, así le decía entonces el resto es historia. Esta receta es súper versátil, y lo usamos para hacer muchísimas cosas.

Lemon Poppyseed Pound Cake by Rose Levy Beranbaum

This cake not only has a silky-smooth dissolving texture similar to the famous Sara Lee pound cake but also the incomparable moist, buttery flavor of a home-baked cake. Its excellent keeping qualities make it ideal for slicing ahead and bringing on picnics.

Spicy Persimmon Bundt Cake by Elena Jimenez

Yellow Cinnamon Bundt Cake by arthur jimenez

Easy yellow cake with cinnamon flavor.

Up-side Down Pineapple Cake by Andrea Faz

Very simple pineapple cake. Just to be frank, I use to make this cake for my parent's birthdays when I was ten.

Pastel Tasa a Tasa by Andrea Faz

My grandmother's cake recipe. It is a very basic white cake, but it is really good and we use it a lot for cakes with chocolate frosting, whipped toping, or strawberries. A good cake for decorating.

Strawberry-Blueberry Shortcake by Kelsey Martin

This red, white and blue shortcake is perfect for July 4th!

Poppyseed Bundt Cake by Linda Hanson

This is a great cake to make for all occasions. Great for brunches, lunches, dessert....always good to give as a gift too!