Fresh Blueberry Scones by Joanne

So good, we didn't get any. They went so fast.

Scrambled Egg Breakfast Sandwich by Laura Warnke

A quick and easy breakfast sandwich made with scrambled eggs, sun-dried tomatoes, chives and sandwich bread. Serve this panini sandwich for a fast breakfast on the go. Recipe Source: http://www.vintagecooking.com/scrambled-egg-breakfast-sandwich/

Eggstraordinary!! Grilled Onion & Bacon Tart!!! by Catherine Pappas

This is a delicious lunch or light dinner. With Love, Catherine xo

Crepes with Apples & Prunes!!! by Catherine Pappas

This is a delightful way to serve up breakfast, lunch or dinner.

Banana Bread!! by Catherine Pappas

This is a delicious banana bread to go with tea or a good cup of coffee. With Love, Catherine xo

Cheesy Hash Browns by Nancy Miyasaki

This is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento Bee by Ann Freeman. You may not want to tell your guests how easy it is! That said, this dish was completely demolished at our recent Christmas brunch while more complicated dishes…

Peanut butter, banana, flax, oatbran muffins by Micheline

A healthy, tasty, full of fiber muffin recipe for the whole family.

Amazing Muffin Cups by Kelly Christensen

Stuffed French Toast by kathleen Skrzypczak

Nutella-stuffed challah bread gets a vanilla scented bath before it is sautéed in healthy coconut oil.

Muffin Egg Ham Melt by Carolinaheartstrings

Now, I for one, usually only have coffee for breakfast, but one night a week I cook what could be considered breakfast items. And some Sundays lend themselves to a leisurely breakfast. This particular combo is one that works well as a light meal or make ahead and warm up for a quick breakfast on a school morning. They also would…

Biscuit and Egg Puffs by Carolinaheartstrings

I love breakfast. I love breakfast for dinner. I love breakfast I can take with me on the go. Alessa and I are whipping up some yummy choices this month for an easy weekday breakfast, Sunday brunch or even a quick snack. This recipe is the perfect choice for all three. I used pepperoni and it tasted delicious with the eggs and…

Favorite Pumpkin Bread by Salad Foodie

This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left for the freezer!

Pinoy Fried Rice by ShaleeDP

Fried rice never fails to any Filipino dining table in the morning!

Tom's Creamy Scrambled Eggs by Salad Foodie

This recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked. The secrets are to scramble the eggs "soft" so they are very moist, and add the cream cheese right at the end so there are visible streaks throughout. So simple - so divine!

Breakfast Tacos (or Tostados) by Salad Foodie

Cinco de Mayo gives everyone an excuse to eat Mexican food for breakfast....or brunch....or dinner! A full recipe below makes 12 generous-size tacos or tostados. Two tacos is ample for most folks! Based on a recipe from jimmiedean.com.