All recipes » Breakfast & brunch » Winter

	Breakfast Pizza - Egg, Sausage, Onions and Peppers by Denise Sherin Breakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use up... For the sauce base here I used tomato sauce. But for a lot of our breakfast pizzas I use Alfredo sauce, salsas, Salsa con queso it depends on what kind of toppings we are using. We have also used Sausage gravy,…	1 vote 12454 views
	Easy Quiche by Penny Hawkins Quiche is the perfect idea for an easy, budget-friendly dinner, and it comes together in a flash! The perfect "go-to" meal when you’re on a budget and you have the "what's for dinner?" blues, quiche is also a smart and economical way to use up leftover meat, veggies and cheese. Add some fruit or a side salad, and you have…	4 votes 2 reviews 1 comment 19073 views
	Crazy Hot Dog Scrambled Eggs by Denise Sherin This is a super kid friendly dish. We make it when we have left over hot dogs. It's good plain or add a little cheese to it. It's a good weekend breakfast if you have leftover hot dogs to use up. We sometimes have it the night after we had hot dogs , breakfast for dinner.	1 vote 5181 views
	Stevia Cinnamon Almond Pancakes by Micheline I created this delicious, healthy sugar-free, gluten free and yeast-free pancake recipe for breakfast and as a snack while I am on a special ACD diet (gluten-free, yeast-free and sugar-free). You can eat these pancakes with apple or banana slices for a sweet treat in the later phases of the ACD diet. These pancakes can be made…	1 vote 26329 views
	Breakfast fruit muffins by Micheline These muffins are light, quick, easy to make because you use frozen fruits readily available in your freezer. You can whip up a batch in no time.	1 vote 1 comment 20576 views
	Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut by Denise Sherin This is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and you can freeze them for a grab and go snack. You can add whatever you like to them. Chopped nuts, raisins, dried fruits, wheat germ or…	3 votes 2 reviews 6076 views
	Banana Nut Muffins by erin de martini Delicious for breakfast or as an afternoon snack!	3 votes 1 review 12714 views
	Gluten Free Pumpkin Muffins by The Blender Girl This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist. If you are making this recipe in the United States – use unsweetened canned pumpkin. These quick, easy muffins can be prepared in less than 10 minutes and are totally…	3 votes 5050 views
	Skinny Hash Browns, Bacon and Eggs Breakfast Casserole by Skinny Kitchen with Nancy Fox All breakfast foods in one hearty, super delicious dish. I can’t wait for you to taste this luxuriously rich casserole! It’s so easy to make since using shredded frozen hash browns. Perfect for a weekend breakfast or brunch and you can freeze the leftovers for a quick weekday meal. Each skinny serving has 230 calories, 4 grams of fat…	1 vote 5 comments 10602 views
	Banana Bread by Micheline This recipe makes 2 banana loaves. One to eat immediately and the other one can be frozen for a later treat.	2 votes 5673 views
	Double Chocolatey Zucchini Muffins by Denise Sherin These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out one at a time to throw in a lunchbox. My son loves them and he grates the zucchini! Great way to use up extra zucchini. I use the larger size on the grater, the small size turns the zucchini to a wet mush. ** Also…	1 vote 2 comments 8435 views
	Sheet Pan Blueberry Muffin Tops by Culinary Envy You won’t need any muffin top pans for these quick and easy Sheet Pan Blueberry Muffin Tops. You use a baking sheet to get the best part of these scrumptiously moist breakfast muffins that are bursting with blueberries, have golden crispy edges and a sparkling sugar, buttery crust!	2 votes 2006 views
	Eggless Choco Nutty Cookies*Tried & Tested* by shruthisingh4 The Best Thing about them: I fall in love with these cookies each time i bake them, actually one can never stop raving enough even as the aroma waffles through the entire house as these cookies still bake in the oven, a heavenly combination of Chocolate and Nuts...Hmmnnn....!! The Worst Thing about them: I cant stop myself from…	1 vote 3388 views
	Millet & Glutinous Rice Citrus Muffin by kristy It's healthy and it's gluten-free. Hope you will like it too!	2 votes 3626 views

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