Egg and Sweet potato by The up side down chef

Ham and Potatoes Frittata by RecipeKing

Ham and Potatoes Frittata is an easy and delicious recipe for breakfast, brunch or anytime. It is also a low calories, low carbohydrates, high in protein, Weight Watchers (6 PointsPlus) recipe. Ham and sour cream combined with packaged Potatoes O'Brien and all done in 35 minutes on the stovetop. Thaw potatoes overnight in the…

Creamy Sausage and Spinach Bake by K. Garner

Lots of spinach and cream cheese make this egg-less casserole delicious! It's yummy and a great addition to a breakfast buffet that already has plenty of egg dishes. OH YEAH.

Sweetheart Breakfast Scramble by Culinary Envy

Sweetheart Breakfast Scramble is yummy caramelized vegetables and black forest ham that will warm your soul. An easy, simple dish that will please the whole family, or that special someone! Comfort food at its best.

Sweet Potato Pancakes by Tina Smith

Baked Eyeball Egg Casserole by Denise Sherin

Really fun, gross, kid friendly Halloween Casserole. And it tastes good too! My son loved the gross factor! I am posting the original recipe. I have made it with fried onions in place of dried onions. I have used cream of chicken when its all I have on hand. I have also added diced green chili's. Change it up however you like. I…

Crispy Trashed Potatoes by J. Gino Genovesi

This is treat any time. Easy to make and so delicious.

Breakfast Monterey Chipotle Hash Browns by Robyn Savoie

Creamy Monterey Jack and mild chipotle chilies in smoky adobo sauce jazz up refrigerated hash browns. These flavorful hash browns are perfect for brunch or supper. At brunch, serve them with scrambled eggs, sausage and fresh fruit. For supper, try them with sauteed chicken breasts or pork chops.

Easy Scalloped Potatoes with Bacon by ShaleeDP

My aunt taught me this when I was in Melbourne. It was great! I did my version of it and it is just as wonderful. Try it!

Mashed potato breakfast cakes by The Accidental Chef

Quick & easy recipe for leftover mashed potatoes.

potato waffles by Chez la mere

Julie Van Rosendaal on cbc radio dinnerwithjulie.com

Potatoes and Cheese Brunch Pizza by Robyn Savoie

Used store bought frozen Texas Rolls to make the crust. Then adding green chilies, give this breakfast pizza an Mexican flair. Then combined with your favorite hash browns makes this recipe a delicious twist on the standard breakfast fare.

Orange-Potato Quick Bread by Robyn Savoie

This quick recipe makes three mini or one 8 x 5-Inch loaf. The recipe calls for a russet potato and it's great that way. Better yet, one medium sweet potato would lend nice color and moisture to the loaves. When I use the sweet potato I'll add 1/4 Teaspoon ground cinnamon to the dry ingredients.

cheesy hash brown casserole by DCMH

Breakfast Potatoes w/ Peppers and cheese by william ruiz