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The Ultimate Bread Pudding by J. Gino GenovesiA good way to use up all the old bread around the house. It is also a great desseert and is very tasty. |
4 votes
20564 views
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Mango Macadamia Muffin by Meghna PatelMango Macadamia Muffin is my tribute to my trip to Kauai. These are so light, fluffy, and tropical, healthy and delicious that there were gone in minutes. |
2 votes
4805 views
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Double Chocolatey Zucchini Muffins by Denise SherinThese muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out one at a time to throw in a lunchbox. My son loves them and he grates the zucchini! Great way to use up extra zucchini. I use the larger size on the grater, the small size turns the zucchini to a wet mush. ** Also… |
1 vote
8435 views
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Banana Wrap by BearNakedBakerGreat for snack or Breakfast.... I NEVER microwave anything (don't own one either) so this is entirely up to you. I simply warm my tortilla in a warmed pan, and sometimes I don't warm at all.... |
2 votes
3505 views
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Apple Muffins ( no butter) by A Cook at HeartThese apple muffins are moist and mildly sweet. Oil is substituted for butter. |
1 vote
3741 views
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Banana Blueberry Muffin by Simmy RoutroyHealthy Breakfast Muffins |
1 vote
4074 views
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Chef Teddy Chocolate Swiss Roll by Teddy Hedrington
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1 vote
862 views
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Eggless - Wild Blueberry & Oatmeal Muffin by A2Z Healthy Vegetarian CuisineKnow What you Eat: Wild Blueberries may be small but they pack a healthy punch! Sweet, tangy and intensely blue, Wild Blueberries are rich in phyto nutrients — antioxidants such as anthocyanin, as well as anti-inflammatories. These natural substances, found in fruits and vegetables, are believed to protect against disease and promote… |
1 vote
3155 views
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Sleepover Salted Maple Baked Donuts by Culinary EnvyCrazy good, sweet and scrumptious, Sleepover Salted Maple Baked Donuts are a soft cake baked version that is easy and delicious. |
1 vote
2068 views
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Fresh Peach, Cinnamon Chip Scones by Doctor JoFresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch. |
1 vote
390 views
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Muffins (low in sugar) by mitinitaThis was more enjoyed by me,the littles sensed that the sugar was missing. Very similar to my basic muffin recipe and it can be used for savory ones as well. |
1 vote
1421 views
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