All recipes » Breakfast & brunch » North american

	Sweet Potato Pancakes by meechellee Only 4 ingredients for these sweet potato pancakes!	1 vote 5191 views
	Crunchy Jelly-Stuffed French-Toast by Kevin Olomon French Toast is actually better if you use slightly dry or stale bread, as it soaks up the flavorful egg batter much more nicely. The French eat French Toast too, but did you ever wonder what they call it? Since this breakfast is typically made with day-old, or slightly stale bread that you might otherwise l lose- they call it “pain…	2 votes 1663 views
	Peach-Pecan Muffins by The Mom Chef Spring break in North Carolina. Yesterday it was snowing and today the sun is shining and the temperatures are headed into the 60's. That abrupt change is similar to what goes on in our house during spring break. Dudette, who usually sleeps until I have to wake her so she'll be ready to leave for preschool on time, is suddenly popping…	1 vote 2680 views
	Gooey Cinnamon Rolls by A Foodie Affair These gooey, sweet cinnamon rolls are nothing like you've ever had!	1 vote 1688 views
	Crustless Quiche by Carolinaheartstrings March is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate “wearing of the green” with some really yummy Irish dishes and since Easter is just around the corner too we thought we would use one of my favorite things in recipes. . . . . . . eggs! I…	1 vote 1 comment 4906 views
	Breakfast Bacon and Egg Casserole by myra byanka Adapted from Betty Crocker's "Impossible Pie" from the 70s.	1 vote 5511 views
	Pumpkin Breakfast Muffins by Conni @MrsMamaHen These delicious muffins have not only pumpkin, but with cranberries, pecans and oats in there, they made a great breakfast treat. See a pictorial on MrsMamaHen.com	1 vote 1664 views
	Crescent Roll Breakfast Bake by Carolinaheartstrings I love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to cinnamon rolls! So when I was figuring out what tasty breakfast treat to make this month, I knew at least one recipe would have to use crescent rolls. This was an easy, family pleasing…	1 vote 4963 views
	Breakfast Burrito by "Cheffie Cooks" I make these by the dozens and freeze them! They are so good!	1 vote 1824 views
	Banana Oatmeal Muffins (Sugar Free) by Cat Cox-Carter These muffins are naturally sweetened with the banana and spices.	1 vote 5451 views
	Scrambled Eggs by Sherwin Faden Soft scrambled eggs served to perfection. This may appear to be a silly recipe, but I have received so many compliments. The trick is found in three things; low heat, stirring, and patience.	1 vote 1 comment 6784 views
	Home Made Pancake Syrup by Dan Bishop My mom taught me how to make this recipe when I was about 10 yrs. old. I've always enjoyed making it for my kids when they were still at home. We usually have this syrup with my waffles or fluffy pancakes or pop overs for Christmas or Thanksgiving breakfast. Enjoy	1 vote 1987 views
	Cranberry Date Muffins by Geni These cranberry date muffins are a taste of the holidays as they incorporate Egg Nog, cranberries, dates and rum. These guys are healthy and low-fat but are soft and full of flavor!	1 vote 2055 views
	Buttermilk Pancakes with Whole Wheat & Orange by Salad Foodie This recipe uses half all purpose and half whole grain flour - my choice for the whole grain is white whole wheat flour or whole wheat pastry flour. A nice citrus flavor perks up Sunday morning pancakes. (I freeze leftovers for hungry mornings with little time except to toast and devour!)	1 vote 1898 views
	Raisin Bran Cranberry Muffins by Carolinaheartstrings I love recipes that use ingredients that I always have on hand. This is one and as far as muffins go it’s about as moist as you can make!	1 vote 2133 views

« 1 … 5 6 7 8 9 10 11 12 13 … 26 »