ONION CHUTTNEY by Kokila Karthikeyan

Onion chuttney is a spicy taste.

Breakfast Tapioca by Victoria Alara Alcoset

Extra prep time is worth it for something different and nutritious! Just start the first step before your morning meditations.

RAVA UPMA by Devaki Das

A quintessential South Indian Breakfast made with Farina or Cream of Wheat

Vegetable Dosa by Padmaja

Vegetable Dosa is our favorite item at my home. Vegetable Dosa is a colorful and healthy item. Health Benefits of Carrots: It slows aging, promotes healthy vision, has anti-cancer properties, increases immunity towards various chronic diseases. Eating carrots can cure anemia, eye problems and cancer too. The advantages of…

IDLI ( a south indian breakfast) by Shreelakshmi Sudhindra

IDLI ( a south indian breakfast) We find this in all most all south indian houses once in a while. Made of rava and urad dal. We get ready made idly rava. Which we need to mix with urad dal. There are few good branded rave which we get. There is another method of making IDLI which I am sharing with you all. We can also try…

Cucumber pancake by shaheen parker

something light to eat at tea time / breakfast

Egg Curry by Sameena

Mutton Kurma by Sameena

Kinda Kedgeree Brekkie by Hungry Jenny

This makes a good hearty breakfast, but doesn't make you feel too full for your day ahead. Also great for lunch or dinner as well! http://hungryjenny.blogspot.com/2010/11/dinner-for-breakfast-but-still-dinner.html

Moong Sprouts Dhokla by Ayeesha Riaz

I'm back to dhokla mode again. The thing I love about dhoklas are they are easy to make and twist them to your choice by adding different ingredients. If I'm right I think I came across these dhoklas in Tarla dalas recipe. I also don't remember whether it was just with moong beans or sprouted moong beans but I made it with moong…

Broccoli Paratha by neha mathur

Broccoliand potato filled Indian flat bread

PANEER CHAPATTI by Kokila Karthikeyan

Paneer chapatti is a different variety taste of normal chapatti.

Adai- Savoury Lentil Crepes by Anusha Praveen

Crepes are an integral part of a south indian palate. They come in the form of dosas in many varieties and colours and combinations. Adai is a lentil crepe which i often make at home and is an all time favourite. Full of proteins and carbohydrates, it makes an excellent breakfast menu and tastes divine with Aviyal or even a bowl of…

Ven Pongal/Chutney by seetha

Pongal and chutney is South Indian breakfast. It is prepare by rice and pepper. Good for our health Coconut chutney goes well with this dish. Ven Pongal is made with rice and moong dhal. This is my favorite breakfast.

FRESH GREEN PEAS SANDWICH by priti samani