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	Cream Scones by Charles Kellogg This is the best basic scone recipe I've ever used. It was given to me by my pastry instructor, Chef James Foran. It is very adaptable. You can add just about any dry ingredient you want. Nuts, chips, and dried fruit in whatever combination suits your fancy.	1 vote 2340 views
	Eggy In A Basket by Now We're Cooking! This quick, easy, economical and nutritious breakfast was featured in one of my favorite movies, V for Vendetta.	1 vote 2151 views
	English Treason by jeff holmes Perfect as a brunch dish. For great flavour try and use the freshest best eggs you can find. Enjoy all the different flavours from the mushrooms with the sweetness of the brioche. The good thing about this is that you can add different sauces and spices to go with your taste and culture.	2 votes 6649 views
	Savory Yellow Lentil Crepes by Hina Gujral When I was in Hong Kong, one day morning in search of vegetarian breakfast I came across one local food joint serving savoury Korean Pancakes called Bindaedok, which was very much similar to our Moon Dal Cheela and when I asked him about the preparation, in some third world language he explained to me that it has moong dal and eggs,…	1 vote 2142 views
	Pancakes From Across the Pond by Carolinaheartstrings Well, we’re on a roll with our breakfast theme this month and these pancakes DO get rolled. Yes, this is the way that my British grandmother served (and how MY mom prepared) pancakes. I can remember the occasional pancake dinner where pancakes were served with granulated (caster in Britain) sugar and sliced lemons. Maybe it sounds…	1 vote 1258 views
	Tomato Cheese Pasta by sudesh choubey Simple dish, can be prepared as breakfast or evening snacks.	2 votes 1 review 2252 views