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Eggless Choco Nutty Cookies*Tried & Tested* by shruthisingh4The Best Thing about them: I fall in love with these cookies each time i bake them, actually one can never stop raving enough even as the aroma waffles through the entire house as these cookies still bake in the oven, a heavenly combination of Chocolate and Nuts...Hmmnnn....!! The Worst Thing about them: I cant stop myself from… |
1 vote
3388 views
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Scones by Aspen Lee-MouldenThis is a great basic scone recipe. They are easy to make and can be modified with any additions you like. I like to serve them with lemon curd, sweetened whipped cream, or if you can find it, it's great with clotted cream. |
3 votes
13756 views
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Sunny Side Toast by Wendi TaylorAlso referred to as eggs in a basket, this traditional English recipe is a great way to start the morning. |
1 vote
4811 views
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Cream Scones by Charles KelloggThis is the best basic scone recipe I've ever used. It was given to me by my pastry instructor, Chef James Foran. It is very adaptable. You can add just about any dry ingredient you want. Nuts, chips, and dried fruit in whatever combination suits your fancy. |
1 vote
2340 views
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Eggy In A Basket by Now We're Cooking!This quick, easy, economical and nutritious breakfast was featured in one of my favorite movies, V for Vendetta. |
1 vote
2151 views
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English Treason by jeff holmesPerfect as a brunch dish. For great flavour try and use the freshest best eggs you can find. Enjoy all the different flavours from the mushrooms with the sweetness of the brioche. The good thing about this is that you can add different sauces and spices to go with your taste and culture. |
2 votes
6649 views
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Savory Yellow Lentil Crepes by Hina GujralWhen I was in Hong Kong, one day morning in search of vegetarian breakfast I came across one local food joint serving savoury Korean Pancakes called Bindaedok, which was very much similar to our Moon Dal Cheela and when I asked him about the preparation, in some third world language he explained to me that it has moong dal and eggs,… |
1 vote
2142 views
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croissant sandwich with chicken patties and egg by sunil k.nayarwith croissant and minced chicken patty and scrambled egg |
1 vote
2327 views
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Pancakes From Across the Pond by CarolinaheartstringsWell, we’re on a roll with our breakfast theme this month and these pancakes DO get rolled. Yes, this is the way that my British grandmother served (and how MY mom prepared) pancakes. I can remember the occasional pancake dinner where pancakes were served with granulated (caster in Britain) sugar and sliced lemons. Maybe it sounds… |
1 vote
1258 views
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Eggless Chocolate and Walnut Scones by Hina GujralThese scottish beauties are so easy to bake at home and it's just a matter of few minutes when scones are in your table straight from the oven. In my definition, scones are something between cookie and a muffin, the crumbly outer texture reminds of cookie and softer interior is more like muffin. |
1 vote
3143 views
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Tomato Cheese Pasta by sudesh choubeySimple dish, can be prepared as breakfast or evening snacks. |
2 votes
2252 views
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