Chocolate Cherry Coconut Scuffins by Culinary Envy

Chocolate Cherry Coconut Scuffins are the PERFECT blend between a muffin and a scone. Greek yogurt and 3 different sugars make this SCRUMPTIOUS treat wonderful anytime!

Banana Blueberry Muffin by Simmy Routroy

Healthy Breakfast Muffins

Sweet Potato Pancakes by meechellee

Only 4 ingredients for these sweet potato pancakes!

Crunchy Jelly-Stuffed French-Toast by Kevin Olomon

French Toast is actually better if you use slightly dry or stale bread, as it soaks up the flavorful egg batter much more nicely. The French eat French Toast too, but did you ever wonder what they call it? Since this breakfast is typically made with day-old, or slightly stale bread that you might otherwise l lose- they call it “pain…

Fiber-Filled Multi-Grain Pancake & Waffle Mix by Kelli Brunson

A healthy, convenient way to have pancakes or waffles warm on the table, even on a weekday.

Cherry Scones by Catherine Pappas

Pumpkin Breakfast Muffins by Conni @MrsMamaHen

These delicious muffins have not only pumpkin, but with cranberries, pecans and oats in there, they made a great breakfast treat. See a pictorial on MrsMamaHen.com

Poached Eggs on Toast by ShaleeDP

I tried this Eggs benedict thing and it was good. My kid enjoyed it as well.

Soft Boiled Egg on Fried Polenta by sf

This isn't a recipe, rather a method.

Easy Breakfast Sandwich by RecipeKing

Easy Breakfast Sandwich-is a delicious and quick 15 minute recipe. This would make a great option for an on-the-go meal for school or work. Just wrap a napkin around it and run. Features: Turkey bacon, egg and cheese on an English muffin. It is also a healthy, low calories, low fat, low cholesterol, low sugars, diabetic and Weight…

Breakfast Burrito by "Cheffie Cooks"

I make these by the dozens and freeze them! They are so good!

Corn Fritters by Sandyg

This is a good recipe to use when serving children and mixes a bit of breakfast and a dish to accompany other main dishes. I serve it with pancake syrup. Makes a great breakfast food because it brings in a vegetable and fruit. Kids like!

Home Made Pancake Syrup by Dan Bishop

My mom taught me how to make this recipe when I was about 10 yrs. old. I've always enjoyed making it for my kids when they were still at home. We usually have this syrup with my waffles or fluffy pancakes or pop overs for Christmas or Thanksgiving breakfast. Enjoy

All-Natural Instant Oatmeal Packets by The Savage Palate

Buttermilk Pancakes with Whole Wheat & Orange by Salad Foodie

This recipe uses half all purpose and half whole grain flour - my choice for the whole grain is white whole wheat flour or whole wheat pastry flour. A nice citrus flavor perks up Sunday morning pancakes. (I freeze leftovers for hungry mornings with little time except to toast and devour!)