The Ultimate Bread Pudding by J. Gino Genovesi

A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.

Pigs In A Blanket - Fast & Easy by Wendi Taylor

A quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before rolling up for a cheesy version. For a hot version, add sliced pickled jalapenos.

Buttermilk Banana Bread by Nancy Miyasaki

I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best banana bread you've ever made, Mom." That's high praise from a 9th grader!

Banana Bread by Anna

This is so easy, even I can't mess it up! To my neighbor's horror, I also mix it all in one bowl for easy clean-up.

No Crust - Bacon, Cheese and Broccoli Quiche by Catherine Pappas

This is a nice light lunch or simple dinner with a side salad. Enjoy with Love, Catherine xo

Healthier Baked Oatmeal by Linda J

I tweaked a few recipes and came up with this delicious baked oatmeal. I use craisins, but you could subsititue any fruit of your liking. I have tried it with canned peaches and it was very tasty too. Enjoy!

Gluten Free Blueberry Streusal Muffins by Gratefully Gluten Free

Moist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal!

Simple & Delicious Banana Bread by Catherine Pappas

Buttermilk Biscuits by LK

The recipe is from the Food Network website and it is FABULOUS! Great for breakfast or at dinner time.... one of my all time favorites!

Slow Cooker Breakfast by Sherri Singleton

Banana Bread!! by Catherine Pappas

This is a delicious banana bread to go with tea or a good cup of coffee. With Love, Catherine xo

Baked French Toast by Michael Chen

Really tasty bread pudding-like french toast casserole. I've made this for Mother's Day brunch as well as Thanksgiving dessert...always really good.

Ricotta Cheese Pancakes by Karen Chow

Light, airy, lightly sweetened, these are the perfect brunch (or anytime) treat. No syrup necessary--they're yummy on their own.

Spiced Pumpkin Pancakes by Michele Grason

Not sure what to do with your extra canned pumpkin? Make pancakes!

Cheesecake Pancakes by Chef Smith

You have to have the cream cheese prepped before you can make this...If you need to do it in a hurry you can put the cream cheese in the freezer for about an hour...