All recipes » Breakfast & brunch
Sour milk and feta cheese phyllo pie by Easy Cook - Laka kuharicaEasy, fluffy and satisfying. Ideal for any kind of picnics. |
1 vote
3510 views
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Cinnamon-Raisin Bread by Robyn SavoieThe most popular of all breakfast breads is extra-special when made homemade. |
1 vote
2364 views
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Muffins with Simple Syrup by Catherine Pappas
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1 vote
1973 views
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Spelt Raisin & Molasses Muffins by Catherine Pappas
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1 vote
2589 views
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A very Blueberry-Banana-Toasted Coconut Breakfast Bowl by "Cheffie Cooks"Great in the early mornings, or mid day, any time. My family loves this dish! |
1 vote
953 views
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Apple-Pomegranate Smoothie by spicyvegrecipes
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1 vote
1414 views
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Swedish Pancakes by Michele GrasonThis is my mom's recipe and my all time favorite breakfast! |
1 vote
3206 views
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Kuskara by Deepti NaikThis is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical Maharashtrian Dish (From Western Indian state of Maharashtra) Inspiration for this recipe came from my mom. Anytime we have enough left over Chapatis, we used to get Kuskara for snacks.… |
1 vote
7403 views
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Elephant Ears by Erin SThis is a super easy and quick cinnamon roll. |
2 votes
2215 views
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Cinnamon Roll Muffins by Erin SA muffin that tastes just like a cinnamon roll. Fast, easy, and delicious! |
2 votes
1204 views
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Creamy Scrambled Eggs by Laura WarnkeThese creamy scrambled eggs are baked in the oven with milk, butter, and cream cheese. Serve them for an easy breakfast or as part of a brunch menu. Recipe Source: http://www.breakfast-and-brunch-recipes.com/creamyscrambledeggs.html. |
1 vote
2048 views
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Pumpkin Honey Bran Muffins, Super Healthy and Flourless by Skinny Kitchen with Nancy FoxThat’s right, these super flavorful and very moist harvest muffins are loaded with bran and oats, no flour at all! Thanks to all the bran and oats, they’re deliciously full of fiber. They’re also packed with vitamins and are especially wonderful for breakfast this time of year. The skinny for each muffin is 218 calories, 5 grams of… |
1 vote
2456 views
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My Maple Bran Muffins by PamelaThese are very good! Due to health issues I have been eating differently. This recipe has no dairy. The flax meal in water is the substitute for eggs. These muffins have both good flavor and loft of the batter without the eggs. You can find how to make ghee out of unsalted butter on the internet. I use this for many things now! And it… |
1 vote
1757 views
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Baked Oatmeal with Craisins & Brown Sugar by Terri SchlatherThis baked spin on an old favorite is a hit in my house. With a slight denser texture and and almost cake-like serving style I was able to win over the pickiest of eaters with this fantastic breakfast. |
1 vote
2057 views
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Perfect Parfaits by Emily HA great mid-morning snack or breakfast |
1 vote
2135 views
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