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	Egg Fusion by erin de martini Only have one pan? Then this is the recipe for you! It's basically eggs and potatoes all mixed together. You could easily scoop this into a tortilla and make it a breakfast burrito by adding a sprinkle of cheese and sliced avocados.	3 votes 1 review 11053 views
	Carrot Cake Pancakes with Honey Butter by Danielle Pallaske These light and fluffy flapjacks come from Cooking Light Magazine. A healthy wait to have your carrot cake and eat it too!	3 votes 1 review 3669 views
	NUTELLA AND BANANA CREPES by Linda Tay Esposito Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet or savory filling, or for the classic french crepe, some lemon juice and a sprinkle of sugar. Remember not to overmix the batter and letting the batter rest and you will be assured of a…	2 votes 27832 views
	Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve by Karen A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup. This conserve reminds me of the traditional Cream Teas you get in…	2 votes 1 comment 5904 views
	Scrambled Egg Breakfast Sandwich by Laura Warnke A quick and easy breakfast sandwich made with scrambled eggs, sun-dried tomatoes, chives and sandwich bread. Serve this panini sandwich for a fast breakfast on the go. Recipe Source: http://www.vintagecooking.com/scrambled-egg-breakfast-sandwich/	2 votes 1 comment 2442 views
	Tom's Creamy Scrambled Eggs by Salad Foodie This recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked. The secrets are to scramble the eggs "soft" so they are very moist, and add the cream cheese right at the end so there are visible streaks throughout. So simple - so divine!	2 votes 2 comments 3215 views
	Broccoli-Potato Frittata by RecipeKing Broccoli-Potato Frittata-is a delicious, easy and quick (40) minute recipe which works well for a weekend breakfast, lunch or light supper. Key Ingredients: Broccoli, potatoes, onion, tomatoes, eggs and cheese. Seasoned well with italian spices. It is also a healthy, low calories, low fat, low sodium, low carbohydrates, low sugars,…	2 votes 1 comment 3344 views
	Buttermilk Pancakes by margaret Meyer This morning was time for our vegan pancakes. So I surprised them and made their favorite breakfast this morning. We always make a fat free fruit sauce or should I say my 16 year old son makes that. Hope you enjoy these as much as we do.	2 votes 1 comment 4197 views
	Blueberry Soy Delight by Deepti Naik This is a good and healthy drink for the hot summar time.	2 votes 3458 views
	Gluten-Free Banana Pancakes by chef This is a great recipe for a relaxing morning (or a quick dinner!). It is gluten-free, healthy, and flavorful!	2 votes 3492 views
	Nu-Wave breakfast bake by Jen Quick and easy to make when you have out of town company	1 vote 1465 views
	Simple Fried Egg Sandwich by Laura This has been a family favorite any time of day.	1 vote 1 review 1513 views
	Kuskara by Deepti Naik This is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical Maharashtrian Dish (From Western Indian state of Maharashtra) Inspiration for this recipe came from my mom. Anytime we have enough left over Chapatis, we used to get Kuskara for snacks.…	1 vote 2 comments 7403 views
	"Color Splashed -Veggie Delight Vermicelli Upma" by shruthisingh4 Vermicelli Upma has been my Fav since childhood....i like just dote on this one(a famous south indian speciality)...;) when it came to introducing it to my daughter i was a bit nervous...!! " Will she like it as much as i do"[ Pssst: Makes life simpler when majority at home loves one dish..;) hope hubby is not reading this…	1 vote 2675 views
	Hot Cereal -- Steel-cut Oats by Sharada Kakarla This is a very healthy and simple breakfast to make as well as to eat, specially during winter season!! I prefer steel cut oats over rolled oats, as steel-cut ones are whole grain and have nuttier texture over rolled ones. This recipe does not require sugar or salt, but has healthy substitue of rasins/almonds which give required…	1 vote 2354 views

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