All recipes » Breakfast & brunch » Fry » 400 or fewer calories

	Crepes by Jann from PA Better than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or, use savory fillings, like bean dip or salsa. Very easy and versatile. Can be frozen.	1 vote 1 review 2623 views
	Veronica's Apple Pancakes by Mary Shaldibina The perfect breakfast for the perfect morning!	5 votes 2 reviews 4805 views
	Turkey Apple Patties by Salad Foodie These breakfast or brunch sausage patties are moist and savory. No need for beef or pork here, the turkey is ideal for lighter meals. The apple and onion give each bite a little crunch and add the moistness turkey by itself can lack. This makes twenty 2" patties, and at 2 or 3 per serving as a side, there's enough to serve with a…	1 vote 486 views
	Yogurt Pancakes with Blueberries by Salad Foodie Light and sublime, these pancakes are perfect for summer’s bounty of blueberries. Whole wheat pastry flour is recommended and gives the most tender results, but all purpose flour works fine too. I used Greek plain yogurt but regular yogurt or sour cream can be subbed.	1 vote 1767 views
	Basic Pannekoeken by Larry Schneider This type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings.	1 vote 1566 views
	Chocolate Cake Doughnuts by Global Cookbook This is a classic chocolate cake doughnut recipe. You can't go wrong with it!	2 votes 2 reviews 8511 views