Paneer & Pepper Quiche by Priyanka Bhattacharjee

Since the last Tuesday I was not well, I was surviving on cornflakes and milk so Friday morning as I was feeling a little better I decided to make some tasty and quick and definately savoury brunch. When I saw the eggs the very first thing that came to my head was Quiche....simple, easy and filling.

Choconanacoco Muffins (Gluten Free) by Tracy Davis

I wanted to find a healthy pre-run breakfast for my cousin and I. My cousin has celiac sprue, and she can't tolerate any form of gluten. Since it is very difficult to make moist gluten free breads, I used ALL NATURAL GLUTEN FREE CAFE: ALL PURPOSE BAKING MIX. Never have I had such wonderfully moist and delicious gluten free bread…

Maple Bacon Bread pudding by Terri Wirtz

Creamy bread pudding made the night before serving. Substitute soft Italian loaf, brioche, or Hawaiian bread for challah.

Pumpkin Cider Oatmeal Muffins by Kyle Dalakas

Pumpkin Cider Oatmeal Muffins are the ultimate in fall baking! Simple, delicious and healthy, these are done in 30 minutes! Try this seasonal treat for breakfast or snack time!

Blueberry Banana Muffins by Kyle Dalakas

Blueberry Banana Muffins! It's blueberry season and what better way to make use of this luscious fruit than good old fashioned blueberry muffins with a banana cinnamon twist! Simple, delicious and perfect for breakfast, brunch or dessert!

Pumpkin Amaretto Muffins by Jennifer Lorang

I am always trying to find ways throughout the year to use up leftover cans of pumpkins. This is a favorite. It is nice in the fall months, but you could actually make these anytime of the year. Delightful!

Sugar and Butter Free Breakfast Muffins by Hungry Jenny

http://hungryjenny.blogspot.com/2010/06/sugar-and-butter-free-breakfast-muffins.html

Dutch Oven Pancakes by Kelly Christensen

This is a wonderful recipe and very easy to serve when guests are in the house. The rises beautifully in the oven and the edges are as delicious as the center.

Peachy Muffins by Geni

These peach muffins are the perfect summertime breakfast. They are studded with blueberries with hints of almond, coconut and ginger.

Strawberry Banana Mother's Day Muffins by Kyle Dalakas

Strawberry Banana Mother's Day Muffins-breakfast in bed for Mom on her special day! Easy, moist and delicious-a special treat for the special lady in your life!

Artichoke and Sausage Egg Bake – Vegetarian by Doctor Jo

Artichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the inside with a cheesy topping. It’s quiche without the crust. YUM! Serve it with my Homemade Challah Bread French Toast or my so easy no-knead Lemon Bubble Bread.

Savory Bran Muffins by Kari Smith

I made these muffins and just couldn't stop eating them. Not only yummy but good for you ! I hope you give these a try...I did and will make them over and over again.

Pineapple Raisin Oat Bran Muffin by Wilma Moody

Homemade Granola Bars by Hina Gujral

Granola Bars are nothing but aka Granola cut into different shapes, so that one can enjoy them during any given time of the day. Granola Bars are the powerhouse of energy that's why it is preferred by those who are hiking, trekking or camping because it is lightweight, high in calories, and easy to store though simple Granola can also…

Tex-Mex Brunch Bake by RecipeKing

Tex-Mex Brunch Bake is an easy and spicy recipe for a delicious breakfast or brunch. It is also a healthy, low calories, low sugars, low carbohydrates, diabetic and Weight Watchers (5) PointsPlus per serving recipe. Ingredients include onions, green chiles, Monterey Jack cheese and cayenne pepper.