All recipes » Breakfast & brunch » Bake » 300 or fewer calories
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Breakfast MuffinsA light, flaky biscuit topped with egg, sausage, and cheese - in a convenient muffin. |
1 vote
7159 views
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Super Simple Chewy Banana Granola BarsThese are super easy to make. We often have Granola cereal in because we add it to our yogurt for homemade parfaits and we always have bananas... So when the bananas are really ripe I use them up by making these chewy bars. You can add anything you want to them, here I added raisins and craisins. But you can add any combination of… |
1 vote
5690 views
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Cranberry-Orange MuffinsHost a country-style weekend breakfast with these sweet-tart muffins. A few years ago we had a harsh winter and I didn't want to run to the grocery store for the Orange Marmalade. Everything was covered in 4 inches of ice because it warmed up and rained. Turning the snow into instant ice. I found the remaining jar of my… |
2 votes
3540 views
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Crustless Tomato PieFrom the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season tomatoes. A nice change of pace from quiche for a brunch or light supper. |
1 vote
6232 views
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72… |
1 vote
6328 views
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Baked Eggs in Avocado with BaconAvocado is prized for its high nutrient, & do you know that this fruit can lower your cholesterol & triglyceride levels? Make this Delicious Baked Eggs in Avocado with Bacon your healthy breakfast treat now! |
1 vote
4026 views
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Best Crispy WafflesThis is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast. Just add maple syrup, butter… |
1 vote
4916 views
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Rhubarb MuffinsThis is a real simple recipe that I use my homemade strawberry jam with. |
1 vote
4521 views
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Banana Cherry Custard MuffinsBanana Cherry Custard Muffins are the perfect quick breakfast or guilt-free healthy, 4 ingredient, sweet, lo-calorie snack! |
1 vote
3031 views
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Apple Muffins ( no butter)These apple muffins are moist and mildly sweet. Oil is substituted for butter. |
1 vote
3741 views
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Really Good GranolaGranola made with cranberries, apricots, almonds and coconut. Far better than anything you can buy in the store. |
1 vote
3208 views
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Blueberry Oatmeal Banana Cinnamon MuffinsSimple, delicious and not overly sweet, these muffins are great for breakfast or snack time! |
1 vote
940 views
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Pumpkin Honey Bran Muffins, Super Healthy and FlourlessThat’s right, these super flavorful and very moist harvest muffins are loaded with bran and oats, no flour at all! Thanks to all the bran and oats, they’re deliciously full of fiber. They’re also packed with vitamins and are especially wonderful for breakfast this time of year. The skinny for each muffin is 218 calories, 5 grams of… |
2 votes
6124 views
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Carrot Raisin Nut BreadSometime you want what you want, when you want it. This is a result of wanting to clean out a fridge containing a bag of carrots, fighting valiantly for their lives. The week's groceries seemed to be a bit heavy on the veggies, and the poor little guys were rescued from certain demise in the back of the crisper. This is a twist on a… |
1 vote
2607 views
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