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Banana Bread Muffins by Schnoodle SoupThese little guys just destroyed your last excuse to skip breakfast... |
2 votes
3226 views
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Nutella Muffins by Erin SMuffins filled with Nutella and topped with a Nutella Drizzle |
2 votes
1488 views
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Cranberry Applesauce Muffins by Erin SCranberry Muffins made with Applesauce and Pecans |
2 votes
1654 views
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Multi-Grain Bread (Bread Machine or Conventional) by Salad FoodieAn all-around favorite in our family. Serve with homemade soup, use for grilled sandwiches and as toast. The variety of grains provides a nutty texture. But if you don’t have all the grains on hand, just sub whole wheat for the same amounts. Can be made conventional yeast method, but I always START with my Toshiba Bread Machine on… |
2 votes
17165 views
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Favorite Whole Wheat Bread (Bread Machine or Conventional) by Salad FoodieMy whole wheat bread of choice. Can be made conventional yeast method, but I always START with my Toshiba Bread Machine on the whole wheat setting, then INTERRUPT the cycle just before baking begins; that way I have a built-in bread mixer, kneader and proof oven, but I get to shape and control the baking to perfection, and have bread… |
2 votes
30393 views
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Savory Lemon Herb Shortcakes by Bob VincentThis is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for savory dishes or main dish salads. By varying the herb ingredients they can be modified for various ethnic dishes. This one follows a Greek theme using Oregano. They freeze well. |
1 vote
1289 views
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Moist & Delicious Raisin Muffins with Sticky Toffee Sauce!!! by Catherine PappasThese are absolutely delicious for dessert or a treat for breakfast! With Love, Catherine xo |
2 votes
1266 views
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Kicked Up Corn Muffins!!! by Catherine PappasThese muffins compliment a dinner beautifully. With Love, Catherine xo |
2 votes
1740 views
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Peanut Butter Chocolate Chip Muffins by Erin SPeanut Butter Muffins filled with Chocolate Chips |
2 votes
1351 views
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Breakfast Boost Bananas by TanyaGiant healthy banana raisin & pumpkin seed muffins. |
1 vote
1112 views
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Honey Walnut Bran Muffins by Salad FoodieI concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are reserved, get sprinkled on top of the muffin batter, and the subsequent toasting deepens their flavor considerably. I use 100% whole wheat pastry flour for muffins and cookies for the… |
1 vote
2760 views
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Chocolate Peanut Butter Muffins by Erin SChocolate Muffins studded with Peanut Butter Chips |
2 votes
1222 views
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Blueberry Muffins by Erin SThe best blueberry muffin ever! |
2 votes
2187 views
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Jammy Oat Rolls by Hungry JennyA fun alternative to your bog standard cinnamon roll - experiment with your favourite flavour of jam and berries to match. This recipe cuts into 12 rolls - or 9 if you want them to be a bit bigger! |
1 vote
2132 views
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Low Carb Homemade Bread by Pam SolomonWho doesn't love the smell of fresh bread baking? Yum! It has to be one of my favorite smells. I have tried several times to make a really good loaf of low carb bread, but wasn't thrilled with the final outcome. After several failed attempts I finally got it right! This recipe makes a very tender bread with a light wheat taste. I used… |
2 votes
32000 views
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