All recipes » 300 or fewer calories » Bread
![]() |
Lemon Rapsberry Muffins by Deborrah Justice
|
1 vote
2204 views
|
![]() |
Crispy Banana Grilled Toast Recipe by MyWeekend PlanThe crispiness of the banana with gloriously melted sugar and butter over the toast, makes you question why didn’t you ever think of making Crispy Banana Grilled Toast sooner. |
1 vote
65 views
|
![]() |
Sweet Potato Streusel Muffins by Catherine PappasAdapted from: Pillsbury Christmas 2008. These muffins go great with dinner or as a snack with tea or coffee. Enjoy and Cook with much Love, Catherine |
2 votes
2084 views
|
![]() |
Peanut Butter Chocolate Chip Muffins by Erin SPeanut Butter Muffins filled with Chocolate Chips |
2 votes
1351 views
|
![]() |
Nutella Muffins by Erin SMuffins filled with Nutella and topped with a Nutella Drizzle |
2 votes
1488 views
|
![]() |
Whipping Cream Biscuits by Joann Mathias
|
1 vote
2063 views
|
![]() |
Macaroon's Orange-Cranberry Muffins by The Food DuoI created this recipe on a day when I wanted to make something in the kitchen, but couldn't decide on what to do. Suddenly, this recipe came to mind. |
1 vote
1292 views
|
![]() |
Savory Lemon Herb Shortcakes by Bob VincentThis is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for savory dishes or main dish salads. By varying the herb ingredients they can be modified for various ethnic dishes. This one follows a Greek theme using Oregano. They freeze well. |
1 vote
1289 views
|
![]() |
Spiced Apple Cider Muffins by Deborrah Justice
|
1 vote
1717 views
|
![]() |
Honey & Goat Cheese Filled Fig Muffins by Deborrah Justice
|
1 vote
2273 views
|
![]() |
Parmesan Pecan Rolls by Rhodes Bake-N-ServThese delicious rolls will fly off the plate as soon as they come out of the oven. |
1 vote
1808 views
|
![]() |
Peanutty Banana Streusel Muffins by Salad FoodieA nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or brunch bread. NOTE: To substitute buttermilk for regular milk in these muffins, reduce the baking powder to 1/2 teaspoon and add 1/2 teaspoon baking soda. |
1 vote
2635 views
|
![]() |
Petits Pots de Pain by Joann Mathias
|
2 votes
1629 views
|
![]() |
Chocolate Peanut Butter Muffins by Erin SChocolate Muffins studded with Peanut Butter Chips |
2 votes
1222 views
|
![]() |
Sticky Pecan Muffins by Deborrah Justice
|
1 vote
1256 views
|