All recipes » Bread
TANDOORI NAAN by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTANDOORI NAAN |
2 votes
5137 views
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GOOD FOR ALMOST ANYTHING DOUGH-(REALLY!!!) by CARI GULOWTHIS REALLY IS GOOD FOR ALMOST ANYTHING FROM LOAF TO FILLO TYPE PASTRIES TO PIZZA TO BREAKFAST ROLLS OR STUFFED PASTRIES THIS RECEPIE IS A WINNER I DIDNT MASTER IT RIGHT AWAY BUT IT IS WORTH THE TRY AND THE WAIT. MEASUREMENTS ARE APPROX SO USE YOUR EYE AND COMMON SENSE GIVE OR TAKE A LITTLE OK? I TRIED MY BEST HOPE IT WORKS FOR YOU! I… |
1 vote
2160 views
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Uszka (Stuffed Dough Pockets) by Brett Ede
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1 vote
3048 views
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Lemon Blueberry Oatmeal Muffins by Marg RuttanI seem to be in a muffin making mode these days. However, I'm working at creating a number of new low glycemic index recipes so that's probably the main reason I'm into muffins right now. After a few weeks I'll be on to cookies or some other item. In the meantime, this recipe, which I adapted from my first cookbook, Traditions of Home… |
2 votes
3566 views
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Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLYNaan Bread |
2 votes
8127 views
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Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSambusak dough |
1 vote
7562 views
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Petits Pots de Pain by Joann Mathias
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2 votes
1629 views
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cheesy Biscuits by MonocotA Nice Soft baking powder biscuit, with Cheese. Great to Serve with Chili or Meat sauce |
2 votes
1224 views
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Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free by kathy goriEvery culture and cuisine has their own version of bread and I like all of them. Flat or tall, round, square oblong, leavened, or un, paper-thin or giant heavy slabs. I love the stuff. What I don't love is the mixing, kneading, waiting, rising,… |
3 votes
6982 views
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Focaccia by ReeniThis is a soft bread with a mild flavor that makes the best sandwiches. It is similar to pizza dough but with a lot more fluff, flavor and tenderness. You can make it as thin or as thick as you'd like depending on what you fancy it for. It makes excellent pizza; dipping vessels or croutons for soups; or just eaten alongside your… |
2 votes
1972 views
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Corn Tortillas made with Yellow cornmeal flour by Spicie FoodieMake delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour. The tortillas will keep in the refrigerator for a few days, then begin to dry out( which you can then fry/bake and use as chips.) The tortillas can be reheated on a warm skillet/griddle, directly on the flame(gas stove) or… |
3 votes
12733 views
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Blueberry Corn Muffins by Spicie FoodieThis muffin recipe is my own and was the result of being short on ingredients, particularly white flour.( I followed my old recipe for basic muffins by changing some ingredients.) I was really craving muffins and had some fresh blueberries that needed to be used up. You will notice that there is very little sugar, I hate overly sweet… |
1 vote
3959 views
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Jalapeno Cornbread Whoopie Pies by SingForYourSupperSavory Jalapeno Whoopie Pies filled with goat cheese-bacon-scallion filling |
1 vote
3967 views
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Cinnamon Rolls Recipe courtesy Sonja Vanderveen @ Ramona Cafe, Ramona CA by SusanI found this recipe on foodnetwork.com I used butter instead of margarine. I used 2 packages of yeast, instead of 2 tablespoons. I omitted the pecans. I melted the butter before spreading over the dough and only used 2 tablespoons of cinnamon. I… |
2 votes
4477 views
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Maple Bacon Cornbread by The Diva on a DietA quick and easy cornbread with a twist ... bacon! |
1 vote
2540 views
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