Honey Spice Butter by Amos Miller

Perfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary and special that they will marvel at your inventiveness. I have many friends who contribute to Food & Wine magazine and I have long used this gem, which, in truth, is not all that…

Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free by kathy gori

Every culture and cuisine has their own version of bread and I like all of them. Flat or tall, round, square oblong, leavened, or un, paper-thin or giant heavy slabs. I love the stuff. What I don't love is the mixing, kneading, waiting, rising,…

Soft Potato Rolls by Pam Solomon

I wish you could smell my kitchen right now! Pillowy soft potato rolls made with honey! Oh man! These little gems are always a hit around here! The texture is so light and tender, which you can see in the photo. The mashed potatoes in these rolls add so much moisture and a wonderful flavor. You can't go wrong with this recipe, I have…

Deep Dish Chicago Style Pizza by Pam Solomon

My favorite Pizzeria, back in my gluten-eating days that is, served the most amazing deep dish Chicago Style Pizza I had ever eaten!! Man I miss that pizza! Who says we non-gluten eaters have to go without our favorite dishes? Certainly not me! I finally have a delicious gluten-free version of that pizza for you! Your're welcome! I…

Soft Hoagie Rolls by Pam Solomon

I don't know about you, but I have missed eating subs and hoagies on soft tender buns! The store bought variety is anything but that! This recipe makes perfectly soft tender buns every time. I used the same recipe I used for my hamburger and hot dog buns. I am still amazed at how delicious this recipe is! They are so easy to throw…

Gluten free Lentil Flax Flat "bread" by Monocot

Insane easy and very Yummy! I bake mine in a pie plate and dip it in chili or stews. But its great with Hummus I added garlic and a bit of oregano into mine but its great without that. But you could make this into a pizza crust or into Biscuits. just Great!

Fluffy Buttermilk Biscuits by Pam Solomon

This is a recipe that I have been working on for some time now. I was obsessed with getting them just right! Nothing is worse than a heavy, gummy or dry, crumbly biscuit, well almost nothing. The key for me was to reduce the xanthan gum by about 25%. After all, it is used to mimic gluten and extra gluten in a biscuit recipe equals…

Gluten-Free Low-Carb Cherry Almond Scones by Pam Solomon

Scones have got to be one of the most popular coffee break snacks today. Every coffee shop I come across seems to always have them on the menu. With good reason, they are moist, tender and delicious! This recipe is all of those things, but without the guilt of inhaling a gazillion carbs! I used my Low-Carb Gluten-Free Flour Mix #3 for…

Gluten-Free Vegan Cornbread by Gluten Free Chefery

Gluten-Free Low-Carb Garlic and Herb Bread Sticks by Pam Solomon

Bread sticks that are low-carb, gluten-free and also soft and chewy? You found em! These are so good! They have a light texture and a flavor that reminds me of whole wheat bread. Perfect for sopping up marinara sauce. These were super easy to whip up. The dough is very workable, perfect for shaping into bread sticks. I used my revised…

GLUTEN FREE MICROWAVE ENGLISH MUFFIN by Renu Guru

These delicious Gluten free English muffins are so simple and easy to make. Perfect for afternoon tea or as a weekend picnic.Simply serve with olive oil, sun-dried tomatoes and pesto to sneak in a dash of Italian taste too.Surprise your friends and family with what you can make in your microwave.Enjoy!