All recipes » Bread » Christmas
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Roscón de Reyes or Three Kings cakeRoscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and also on the previous eve, when traditionally presents are given, in remembrance of the presents the Kings brought to baby Jesus. Roscón de Reyes is a brioche-y bun in the shape of a crown, traditionally studded with colorful… |
1 vote
1892 views
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Peanut Butter Bread
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1 vote
1569 views
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Buttermilk BiscuitsSo good you are gonna wanna slap your grandma! |
1 vote
1931 views
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Monkey BreadSuper quick! |
1 vote
2476 views
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Cinnamon RollsI like extra filling so I make more of the filling |
1 vote
1378 views
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Blueberry Popovers
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1 vote
2044 views
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Banana Nut Bread
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1 vote
1962 views
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's… |
7 votes
19794 views
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Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
1 vote
10716 views
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Bread Stuffing with Mushrooms and BaconThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch. |
2 votes
3041 views
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Bacon Muffins recipeTender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. |
2 votes
2247 views
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easy raisin breada delicios raisin bread that you will make, and enjoy! |
2 votes
3230 views
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Hutterite White BunsRecipe for 2 quarts white buns |
1 vote
7998 views
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Swedish Tea Ring
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1 vote
2422 views
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StollenThis famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied fruits and nuts and may include a ribbon of marzipan down the center. The finished loaf is brushed with clarified butter and rolled in confectioners' sugar. The unusual shape of the loaf, with… |
1 vote
2120 views
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