INDEX
All recipes » Bread » Christmas
Corn Tortillas made with Yellow cornmeal flour by Spicie FoodieMake delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour. The tortillas will keep in the refrigerator for a few days, then begin to dry out( which you can then fry/bake and use as chips.) The tortillas can be reheated on a warm skillet/griddle, directly on the flame(gas stove) or… |
3 votes
12733 views
|
|
Spinache Orange Bread (with) Frosting by heather VincentThis is a snack my favorite aunt made for me and my family when we visited. I'm going to put up her version, right from her recipe book, then later put up a low fat converted version for the health conscious out there (like me!), |
1 vote
1935 views
|
|
Pumpkin Gingerbread by Keely Locke"Wonderfully flavorful and fragrant bread for the holidays." |
1 vote
2104 views
|
|
Dan's Low Carb Peanut Butter Cookies Or Muffins by Global Cookbook
|
0 votes
11350 views
|