Gramma Lund's Limpa Bread by Amos Miller

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's…

Chocolate Chip Date Nut Loaf by Salad Foodie

In my upper tier of nut bread recipe FAVS, Chocolate Chip Date Nut Loaf is one I reserve for special occasions, usually during the Christmas season and wrapped as token gifts for others. Bake as large loaves to slice and share at holiday potlucks, or in mini-loaves or jumbo cupcakes for gifting. A distinct alternative to the typical…

Favorite Date Nut Bread by Salad Foodie

This recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and freezes well too.

Grandma Lucky's Banana Bread by Sharon McAndrews Burkey

Grandma Lucky's Banana Bread Muffins on her dining room table My Grandma Lucky's Banana Bread Recipe I've tried many different variations of Banana Bread Recipes, but this is my favorite! It's a bonus for me for it was my Grandma Lucky's recipe too! Not sure where she found it, but I'm thankful! THANKFUL I have many fond…

Great Grandma Rose's Banana Bread by Shawna Hill

Old family recipe making use of over ripe bananas and spoiled milk. I have omitted the spoiled milk and replaced it with fresh milk and vinegar.

Pumpkin Praline Muffins by Salad Foodie

A crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times but when I made them for this listing photo... I botched up bigtime! They were in the oven beginning to bake when I discovered I left the sugar out of the batter. Urgh------! Tell me if…

Bacon Muffins recipe by Evelyn Scott

Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki

The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch.

Honey Whole Wheat Bread by Julia Ann Souders

This recipe makes 3 large loaves of sweet soft whole wheat bread, good for sandwiches, french toast or with butter and jelly. Adapted from Cunningham, Marion. The Fannie Farmer Cookbook, 1996, p 516. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property…

Pumpkin Bread by Chef Smith

Pumpkin Gingerbread by Keely Locke

"Wonderfully flavorful and fragrant bread for the holidays."

Chestnut Bread by Deena Montillo

A wholesome, flavorful sweet bread that can be served anytime!

Blueberry Popovers by Chef Smith

Cinnamon Rolls by Chef Smith

I like extra filling so I make more of the filling

Monkey Bread by Chef Smith

Super quick!