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Whole Wheat Sandwich Thins (with bread machine dough option)Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have too much bread volume for me, so I often turn to commercial sandwich thins. When I tried this recipe from breadworld.com it enabled me to have… |
3 votes
11563 views
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Pimento Cheese Corn MuffingsI love me some pimento cheese. AND I love me some corn muffins. For an easy to serve tailgate treat try these muffins that will only take a few minutes to prepare the night before! |
1 vote
2572 views
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Chocolate Chip Date Nut LoafIn my upper tier of nut bread recipe FAVS, Chocolate Chip Date Nut Loaf is one I reserve for special occasions, usually during the Christmas season and wrapped as token gifts for others. Bake as large loaves to slice and share at holiday potlucks, or in mini-loaves or jumbo cupcakes for gifting. A distinct alternative to the typical… |
3 votes
3650 views
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Gluten Free Artisan BreadAfter going gluten free, I thought I would never again enjoy a great loaf of crusty artisan bread. Thank goodness I was wrong! This bread recipe is simply delicious! I use my bread flour mix as a base and add in a little extra tapioca starch. It is soft and moist on the inside and crusty on the outside. The dough can be stored in the… |
1 vote
8114 views
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Chuckwagon CornbreadBake this recipe in a baking pan or skillet. Add a bit more sugar, if you have a sweet tooth. If presentation isn't important, I usually pour the batter into an aluminum-lined pan for easy cleanup. To store leftovers, wrap in plastic, then foil, and refrigerate. This cornbread is very moist, so let cool a bit before slicing. |
1 vote
6583 views
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Sweet Potato Rustic bread bunsThese buns were addictive...especially with a little cheese on the side ;o) For a detailed post...refer to: http://www.foodessa.com/2013/02/heart-healthy-sweet-potato-bread-buns-2.html |
1 vote
3049 views
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Sweet Potato Bread with CranberriesA tea bread full of nutritional benefits to be enjoyed as a snack, dessert or with tea. Enjoy the versatility of sweet potatoes and cranberries. While bread is still very warm, wrap in plastic wrap or foil; cool completely. This bread freezes very well. 2007-2013 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off."… |
1 vote
5288 views
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Cornbread WafflesNecessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat cereal, eat out or use small kitchen appliances to cook or heat up food. When given a container of homemade chili recently, I decided to try cooking my favorite cornbread recipe in the… |
1 vote
976 views
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Pumpkin BreadThis is a wonderful, flavorful smooth pumpkin bread that tastes great and will make your kitchen smell wonderful with all the great spices! |
2 votes
11570 views
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Whole Wheat Flax Yam BiscuitsA very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews |
2 votes
6474 views
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Hot Cross BunsSpicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea. Legend has it that sharing a hot cross bun with another ensures friendship throughout the coming year, particularly if the following rhyme is spoken at the time: “Half for you and half for… |
1 vote
2560 views
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Classic Sourdough Bread for BeginnersThis recipe is perfect for the beginning sourdough bread baker. If you haven't begun your sourdough starter, find a recipe on the net for one. One of the best is Cookistry Growing a Sourdough Starter. Wild Thing, my first starter, took 2 weeks to have a pungent sourdough smell. So, some patience is required. You will need… |
3 votes
6945 views
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Applesauce Banana Bread with Chocolate ChipsGreat recipe for banana and chocolate lovers. |
1 vote
5302 views
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Ranch Sandwich RollsLight whole wheat sandwich rolls with dry ranch seasoning that are great for tuna or chicken salad, or deli meats and cheeses. Roll the dough like hoagies (submarines), ovals, bolillos, etc. |
1 vote
5950 views
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English Muffins Bread Machine/Nuwave/Flavorwave OvenThese are light and airy just like their counter parts. When cooked in the Nuwave/Flavorwave ovens, muffins will be "puffy". I make these every week and freeze them. They are wonderful! This is a converted recipe from Dustbunni, and a recipe she found on the internet. This is what she had to say about them: When I landed on this… |
3 votes
10808 views
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