Focaccia with fresh tomato, zucchini & Kalamata olives by Catherine Pappas

An All in One Meal in No Time by Amanda Millen

It is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example, a simple bread recipe - how it used to be unleavened or without the use of yeast, to soft and flaky french croissants; or simple fowl or beef, which used to be just speared and hunted…

Sauerkraut Pizza by Glenn

My very Dutch family loves sauerkraut and we eat it with everything so eventually this had to happen. The shocker is that it tasted so darned good.

Deep Dish Chicago Style Pizza by Pam Solomon

My favorite Pizzeria, back in my gluten-eating days that is, served the most amazing deep dish Chicago Style Pizza I had ever eaten!! Man I miss that pizza! Who says we non-gluten eaters have to go without our favorite dishes? Certainly not me! I finally have a delicious gluten-free version of that pizza for you! Your're welcome! I…

Simple Pizza Dough by David St. John

Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian Cuisine

When it comes to ordering pizza from outside, THOUGH it is cheap, I still think homemade whole wheat pizzas adds a full earthy flavor, nutrients and good texture to it, where you can also control the type and amount of cheese and veggies to top it. Of course whats better than a homemade pizza for your family that can be enjoyed guilt…

Pizza Wheels (Pizza Party Buns) by Foodiewife

This recipe comes from King Arthur Flour, and it's a winner! I love baking homemade cinnamon rolls, and I enjoy making my own pizza dough. Why had I never thought of making pizza rolls that are sliced and baked for hand-held pizza goodness, before??! These aren't difficult to make, and they are terrific for a party or just a…

Pizza Dough by CookEatShare Cookbook

Dough doesn't have to be daunting. You'll never buy dough again!

Basic Low Carb Pie Crust by Global Cookbook