Lemon Tea Bread by Syi

I like this bread with a cup of coffee in the morning. I've made it for potlucks and bake sales in the past and it's always a hit! Also as mini loaves to serve at a nice, relaxing ladies tea party. I love cream cheese, and the addition of it to this recipe makes this bread nice and moist

Walnut-Banana Bread by RecipeKing

Walnut-Banana Bread is an easy, delicous and moist recipe for banana nut bread, which will cause you to throw out all the former recipes you have been using. It is also generally diet friendly being low in calories, low in fat, low in carbohydrates and low in sodium. A WeightWatchers PointsPlus friendly recipe and just barely misses…

Banana Nut Bread by Chef Smith

Cranberry Raisin Bread by Kyle Dalakas

Cranberry Raisin Bread is a perfect, simple, delicious, satisfying sweet yeast bread.

Indian Fry Bread by Diane Jackson

What is Isleta? Who is Isleta? Isleta is a Navajo Indian Reservation South of Albuquerque. The Indian Village at the NM State Fair was the place to go and get a fresh, hot, Indian Fry Bread or a Indian taco. Best memories of the fair was standing in a long line and finally devouring some Indian Fried bread or a tasty Indian Taco.…

Best Banana Bread by magandab

If you REALLY like bananas this is the recipe for you. If you don't have quite enough bananas, use unsweetened applesauce to make up the difference.

Chocolate Zucchini Bread by Kathy Foster

This is a family favorite that I make every summer when the zucchini is fresh out of the garden. It also freezes well!

easy raisin bread by Kate

a delicios raisin bread that you will make, and enjoy!

Peanut Butter Bread by Chef Smith

Buttermilk Rolls by Jennifer Blair

I make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in the refrigerator for later, not really sure how long they will last they don't make it a week around here,but I would say on longer than 7 days.If you do put the remainder in the…

Cinnamon Rolls by Chef Smith

I like extra filling so I make more of the filling