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Banana and Granola MuffinsYou can have breakfast in a muffin with your choice of ingredients. Make these with walnuts, almonds or pecans; select raisins, dried cranberries or coconut, and use your favorite granola flavor. If you wish to substitute buttermilk in place of regular, as I often do in baked products, see Useful Link below that I will be posting. |
1 vote
2109 views
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English Toasting BreadI have officially decided that this is Breakfast week on The Farmers Wife. I have so many delicious breakfast recipes that I've been hoarding (in other words forgetting... haha!) to share with you, and I feel I've waited long enough! Now I don't know about your family, but ours loves breakfast foods. We eat them essentially anytime of… |
1 vote
2883 views
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Banana Cinnamon MuffinsA deliciously moist nut-free VEGAN banana muffin recipe |
1 vote
3521 views
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Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method)This is baked whole grain bread at its best, and amply satisfies my yen for cinnamon raisin bread! The grain of the loaf is fine and the taste lightly sweet. Savor a slice of the flavorful bread alone, or add a smear of cream cheese or butter. Use as… |
1 vote
4952 views
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Lemon Blueberry Oatmeal MuffinsI seem to be in a muffin making mode these days. However, I'm working at creating a number of new low glycemic index recipes so that's probably the main reason I'm into muffins right now. After a few weeks I'll be on to cookies or some other item. In the meantime, this recipe, which I adapted from my first cookbook, Traditions of Home… |
2 votes
3566 views
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Sweet Irish Soda BreadI love bread. My daughter loves bread. The Husband loves bread. Make it a sweet bread and we are head over heels! In honor of my children and The Husband’s Irish “roots” I whipped up an Irish soda bread that I decided to turn into a bit of a sweet treat. It turned out great. This bread would be wonderful with a cup of coffee for… |
2 votes
2307 views
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Blueberry Corn MuffinsThis muffin recipe is my own and was the result of being short on ingredients, particularly white flour.( I followed my old recipe for basic muffins by changing some ingredients.) I was really craving muffins and had some fresh blueberries that needed to be used up. You will notice that there is very little sugar, I hate overly sweet… |
1 vote
3959 views
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Gluten/Egg Free Fresh Lemon Ginger MuffinsThese are just delicious,and great for digestion and for energy! I am actually learning to enjoy coming up with some Gluten free recipes! For my all purpose flour I used equal parts-fava,oat(I realize not everyone can handle this)white rice,brown rice,garbanzo,potato starch and tapioca.I made about 10 lbs id say and have it all mixed… |
1 vote
2410 views
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Maggie's BiscuitsThese biscuits are great any time any place & with any meal. They freeze really well too. |
1 vote
2485 views
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Cherry Blueberry Oat MuffinsA delicious berry muffin filled with oats. |
1 vote
1811 views
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Strawberry Shortcake MuffinsI had really intended to make strawberry shortcake for the 4th of July but that didn't happen so I had strawberries that I needed to use. |
1 vote
2072 views
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Healthy Banana-Carrot Oat Nut MuffinsI never like to throw away bananas, so with two very ripe bananas I adapted this recipe. They were moist and sweet and so easy to make! |
1 vote
2183 views
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Jo Rooney's Buttermilk Biscuits (from NYT)From NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot. This recipe comes from an early mentor of mine, Mrs. Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif. Rather than double the recipe, she… |
1 vote
1914 views
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Bacon MuffinsTender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. |
2 votes
2294 views
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Breakfast Boost BananasGiant healthy banana raisin & pumpkin seed muffins. |
1 vote
1112 views
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