All recipes » Bread » North american » Bake » 200 or fewer calories
THe Beet Chocolate muffins Around by MonocotA super Moist, Healthy Muffin that has Whole Wheat Goodness, Flax and the Main Thing. Beets! For all those Mom's out there. This is a great way to get your Kids to eat a bit healthier and they don't even know it. |
1 vote
1931 views
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Healthy and Delicious Blueberry Apple Muffins by GeniThese Apple Muffins are made with some almond flour to give it an almond note and are soft and full of flavor, even though they are low in fat and calories. |
1 vote
1531 views
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Peach Pecan Yogurt Muffins by Beth RoanI'm finding that I get the most creative when I have food that is about to go bad that I don't want to waste. These were delicious, moist and I loved the crunch from the pecans. |
1 vote
1550 views
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Lemon Rapsberry Muffins by Deborrah Justice
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1 vote
2204 views
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Strawberry Orange Muffins by Deborrah Justice
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1 vote
1376 views
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Bacon Muffins recipe by Evelyn ScottTender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. |
2 votes
2247 views
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Savory Lemon Herb Shortcakes by Bob VincentThis is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for savory dishes or main dish salads. By varying the herb ingredients they can be modified for various ethnic dishes. This one follows a Greek theme using Oregano. They freeze well. |
1 vote
1289 views
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Spiced Apple Cider Muffins by Deborrah Justice
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1 vote
1717 views
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Honey & Goat Cheese Filled Fig Muffins by Deborrah Justice
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1 vote
2273 views
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Parmesan Pecan Rolls by Rhodes Bake-N-ServThese delicious rolls will fly off the plate as soon as they come out of the oven. |
1 vote
1808 views
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Peanutty Banana Streusel Muffins by Salad FoodieA nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or brunch bread. NOTE: To substitute buttermilk for regular milk in these muffins, reduce the baking powder to 1/2 teaspoon and add 1/2 teaspoon baking soda. |
1 vote
2635 views
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Lemon Cranberry Muffins by Deborrah Justice
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1 vote
1431 views
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Apple Pie Muffins by Deborrah Justice
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1 vote
1453 views
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Mini Greek Pizza Muffins by Deborrah Justice
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1 vote
1713 views
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Herb Focaccia by Kim - Liv LIfeOver the years we have served this bread at dinner parties as a side, with a dipping sauce as an appetizer, and sometimes simply split and layered with turkey and vegies for a quick lunch or snack. Popping the ingredients into a bread machine on the dough cycle makes easy work of kneading while you are finishing up other errands or… |
1 vote
1452 views
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