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Irish Fruit Bread (Barm Brack)

Irish Fruit Bread (Barm Brack) by Salad Foodie

Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit. It has a hint of spice and makes an excellent breakfast bread. The bread machine makes light work of making this bread, but due to the higher sugar content it is best made on the dough…

1 vote
1974 views
Easy Irish Soda Bread

Easy Irish Soda Bread by RecipeKing

Easy Irish Soda Bread-is a delicious, easy and quick 45 minute recipe for a moist Irish soda bread. This will make a fantastic accompaniment for your Saint Patty's Day feast. This is a healthy low calories, low fat, low sodium, low cholesterol, low carbohydrates, heart-healthy and Weight Watchers (3) PointsPlus per serving recipe.

1 vote
4984 views
Irish Soda Bread

Irish Soda Bread by Homemade & Yummy

Irish Soda Bread is so quick and easy to make and pairs well with soup, chili and of course Irish stew. The aroma of fresh baked bread is only minutes away.

1 vote
6031 views
Delicious Banana Bread

Delicious Banana Bread by Jenny

A few months back my sister told me she baked banana bread. She was delighted with how it turned out for her and suggested I tried it too. To be honest, I wasn’t even keen on trying it. Couldn’t understand why she was so excited about it! But… One day we had some very ripe bananas at home and no one wanted to eat them (well, who…

1 vote
1610 views
Baked Reuben Braid

Baked Reuben Braid by Rhodes Bake-N-Serv

If you love a Reuben you will love this impressive concoction. It has all of the flavor braided into a great looking table trophy. Source: http://www.rhodesbread.com/recipes/view/baked-reuben-braid

1 vote
3289 views
Easy Irish Soda Bread

Easy Irish Soda Bread by RecipeKing

Easy Irish Soda Bread is a delicious and easy recipe for a moist soda bread. This will make a fantastic accompaniment for your Saint Patty's Day feast. Though it is NOT a diet recipe it is still a healthy low calories, low fat, low sodium, low cholesterol, low carbohydrates, heart-healthy and Weight Watchers (3) PointsPlus per serving…

1 vote
5480 views
Traditional Irish Soda Bread

Traditional Irish Soda Bread by B Innes

The most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten which made it easier to mill than hard wheat. In this recipe we used Swans Down Cake Flour, which is soft winter wheat. The raisins are an option and are not traditional, however my wife…

1 vote
4950 views
Irish Brown Bread (Whole Wheat Soda Bread)

Irish Brown Bread (Whole Wheat Soda Bread) by Renee Joslyn

A traditional Irish recipe for the fastest loaf of fresh, delicious, healthy bread you've ever made - in just one hour!

1 vote
2589 views
Irish Soda Bread

Irish Soda Bread by Winelady Cooks

Traditional Irish Soda Bread - nothing sweet, no eggs, no butter.

2 votes
3573 views
Weekly Make and Bake Rustic Bread

Weekly Make and Bake Rustic Bread by Karen

This is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a "hodge podge" of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or…

2 votes
3339 views
McNamara's Brown Irish Soda Bread

McNamara's Brown Irish Soda Bread by Cindy McNamara

This is a healthy brown version with no fruit or caraway seeds added. I have taken the liberty to include ground flaxseed and substitute honey or agave nectar for the sugar. I think this is my favorite version of this traditional St. Patrick's Day staple.

1 vote
3612 views
McNamara's Irish Soda Bread

McNamara's Irish Soda Bread by Cindy McNamara

This is a white, fruited version of Irish soda bread. Its fast to assemble and cooks slow at a lower oven temp of 325F.

1 vote
3012 views
Irish Soda Bread

Irish Soda Bread by Foodiewife

I found this recipe called “Mrs. O’Callahan’s Soda Bread) in the March 2009 Issue of Bon Appetit Magazine. I’m so glad I tried it, because we really liked it! I used my food processor to mix the dough, but hand kneaded it. It takes a bit of work to get the dough to come together, but it did. It has a slight sweetness, a nutty taste…

1 vote
1846 views
Irish Soda Bread

Irish Soda Bread by BearNakedBaker

2 votes
3738 views
Pão de arquipélago

Pão de arquipélago by Kirsti Fagerström

Um pão gostoso e muito fácil a fazer.

1 vote
6796 views