All recipes » Bread » American » 300 or fewer calories
Cherry Blueberry Oat Muffins by Beth RoanA delicious berry muffin filled with oats. |
1 vote
1811 views
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Healthy Banana-Carrot Oat Nut Muffins by Jeani ColemanI never like to throw away bananas, so with two very ripe bananas I adapted this recipe. They were moist and sweet and so easy to make! |
1 vote
2183 views
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Jo Rooney's Buttermilk Biscuits (from NYT) by Kelly ChristensenFrom NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot. This recipe comes from an early mentor of mine, Mrs. Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif. Rather than double the recipe, she… |
1 vote
1914 views
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Banana Bread with Streusel Nut Topping by Salad FoodieMy all-time favorite banana bread recipe was unseated when I came across this scrumptious streusel-topped version. A tastier bonus for a bit more effort! |
1 vote
683 views
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Pumpkin Nut Bread with Streusel Topping by Salad FoodieThe comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread. Make the whole loaf for the family or divide into smaller loaf pans for gifting. I love to have an extra loaf in the freezer for those days you just "need something." |
1 vote
656 views
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Butternut Squash Dinner Rolls by Joann Mathias
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2 votes
1951 views
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White Bread by BearNakedBakerWe were given 1.25# of bread dough in International Breads class (after preparing a big batch) And then told to create something from it..... Here is my end result. |
1 vote
3750 views
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Zesty Zucchini Twist by Robyn SavoieGarden vegetables combine with wheat and oats for nutritious, moist and delicious bread. |
1 vote
2901 views
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Dark Chocolate Scones by CallieThese scones are decadent - dark chocolate meets a flakey, rich scone. One of my favorites! |
1 vote
1546 views
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Leftover Oatmeal Raisin Nut Muffins by Salad FoodieLeftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be. |
1 vote
2158 views
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Honey Walnut Bran Muffins by Salad FoodieI concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are reserved, get sprinkled on top of the muffin batter, and the subsequent toasting deepens their flavor considerably. I use 100% whole wheat pastry flour for muffins and cookies for the… |
1 vote
2760 views
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Zucchini Yogurt Muffins by Beth RoanI had yogurt and zucchini expiring in a couple of days, hence these were born. :) They are perfect to throw in the freezer and heat up as you need them. |
1 vote
1460 views
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Florry's Homemade Biscuits by FlorryI have tried so many biscuit recipes, and none seem to be flaky and turn out like hockey pucks . So, I made up my own recipe and they turned out great! The secret is the fresh baking powder and butter,not shortening or margarine. |
1 vote
1550 views
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Sweet Corn Bread by Its a Food FetishA simple recipe that leaves the cornbread with a crusty exterior and moist, crumbly center. |
1 vote
5032 views
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Pumpkin Nut Bread by RecipeKingPumpkin Nut Bread is an easy and quick to assemble recipe for a great pumpkin bread with walnuts and raisins. This makes a great option to add to your holiday baking list also. It uses fat-free yogurt and no-fat sour cream to make it a healthy, low calories, low fat, low cholesterol, low sugars, low sodium, low carbohydrates,… |
1 vote
2889 views
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