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Cherry Blueberry Oat Muffins by Beth RoanA delicious berry muffin filled with oats. |
1 vote
1811 views
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Honey Buttermilk Bread by Just Cookin'I got this recipe from a lady on Facebook. It's the best bread I've ever tasted and the recipe is right on. There's just enough honey to make it lightly sweet but not too. One of my friends "stole" half a loaf because he liked it so much. |
1 vote
5438 views
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Healthy Banana-Carrot Oat Nut Muffins by Jeani ColemanI never like to throw away bananas, so with two very ripe bananas I adapted this recipe. They were moist and sweet and so easy to make! |
1 vote
2183 views
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Jo Rooney's Buttermilk Biscuits (from NYT) by Kelly ChristensenFrom NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot. This recipe comes from an early mentor of mine, Mrs. Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif. Rather than double the recipe, she… |
1 vote
1914 views
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Irish Fruit Bread (Barm Brack) by Salad FoodieBarm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit. It has a hint of spice and makes an excellent breakfast bread. The bread machine makes light work of making this bread, but due to the higher sugar content it is best made on the dough… |
1 vote
1974 views
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Banana Bread with Streusel Nut Topping by Salad FoodieMy all-time favorite banana bread recipe was unseated when I came across this scrumptious streusel-topped version. A tastier bonus for a bit more effort! |
1 vote
683 views
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Pumpkin Nut Bread with Streusel Topping by Salad FoodieThe comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread. Make the whole loaf for the family or divide into smaller loaf pans for gifting. I love to have an extra loaf in the freezer for those days you just "need something." |
1 vote
656 views
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Butternut Squash Dinner Rolls by Joann Mathias
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2 votes
1951 views
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White Bread by BearNakedBakerWe were given 1.25# of bread dough in International Breads class (after preparing a big batch) And then told to create something from it..... Here is my end result. |
1 vote
3750 views
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Irish Soda Bread by Winelady CooksTraditional Irish Soda Bread - nothing sweet, no eggs, no butter. |
2 votes
3573 views
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Cranberry Orange Scones by Deborrah Justice
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1 vote
1653 views
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Zesty Zucchini Twist by Robyn SavoieGarden vegetables combine with wheat and oats for nutritious, moist and delicious bread. |
1 vote
2901 views
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Dark Chocolate Scones by CallieThese scones are decadent - dark chocolate meets a flakey, rich scone. One of my favorites! |
1 vote
1546 views
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Leftover Oatmeal Raisin Nut Muffins by Salad FoodieLeftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be. |
1 vote
2158 views
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Banana Bread by Cindi M BauerThis is my all-time-favorite Banana Bread! |
1 vote
264 views
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