Sticky Pecan Muffins by Deborrah Justice

Apple Pie Muffins by Deborrah Justice

Honey & Goat Cheese Filled Fig Muffins by Deborrah Justice

Strawberry Orange Muffins by Deborrah Justice

Mini Greek Pizza Muffins by Deborrah Justice

Cherry Muffins by fabfive88

Pumpkin Craisin Muffins by Toni

These yummy pumpkin craisin muffins taste like fall!

stuffed pastry by CARI GULOW

These can be stuffed with cheese, meat or potatoes... Sometimes I stuff them with whatever is left over from dinner.

Sweet Potato Oatmeal Muffins by Carolinaheartstrings

This is a hearty muffin that goes well with a spread like whipped cream cheese. The sweet potato and spices give it a pleasant flavor that makes it a great snack or breakfast item.

Focaccia (Italian Flat Bread) by Salad Foodie

A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia toppings. Recipe will serve 8 conservatively but who stops at one conservative serving of homemade focaccia? Better double the recipe and be sure you'll have enough! The dough setting of a…

Corn and chives muffins by Easy Cook - Laka kuharica

Typical Croatian cornbread in small, individual servings.

Hot Cross Buns by Salad Foodie

Spicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea. Legend has it that sharing a hot cross bun with another ensures friendship throughout the coming year, particularly if the following rhyme is spoken at the time: “Half for you and half for…

Florry's Homemade Biscuits by Florry

I have tried so many biscuit recipes, and none seem to be flaky and turn out like hockey pucks . So, I made up my own recipe and they turned out great! The secret is the fresh baking powder and butter,not shortening or margarine.

Zucchini Banana Bread by Ronda

You will love this moist and delicious Zucchini Banana Bread so much that it will become a favorite in your recipe box.

Banana-Blueberry Buttermilk Bread by Renee Bryant

Buttermilk moistens baked goods and allows you to cut back on butter or oils. It also adds a slight tanginess to the bananas and blueberries. This recipe is easy to make and is a healthier substitute for higher sugar and fat you typically have in non-yeast bread recipes. Make ahead tip: Wrap and store at room temperature for up…