All recipes » Bread » Bake » 100 or fewer calories
Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method) by Salad FoodieThis is baked whole grain bread at its best, and amply satisfies my yen for cinnamon raisin bread! The grain of the loaf is fine and the taste lightly sweet. Savor a slice of the flavorful bread alone, or add a smear of cream cheese or butter. Use as… |
1 vote
4952 views
|
|
White Bread by BearNakedBakerWe were given 1.25# of bread dough in International Breads class (after preparing a big batch) And then told to create something from it..... Here is my end result. |
1 vote
3750 views
|
|
No-knead Balloon Bread by LindaShawAdapted from Rose Levy Barenbaum - Bread Bible |
1 vote
2068 views
|
|
Savory Procuitto Muffins by Deborrah Justice
|
1 vote
1769 views
|
|
Herb Monkey Bread by Kelly ChristensenFrom Shavout recipe book: "I love to watch guests devour this loaf. even though it looks and tastes homemade, it's assembled with packaged frozen bread dough. They rave so much that I am almost embarrassed to tell them. Prep time: 10 minutes Rise time: 45 minutes Bake time: 30-40 minutes Advanced prep: Bread is best made as… |
1 vote
4715 views
|
|
Muffins by Susann34608This recipe is so old that the paper it is written on is turning brown. I remember mom making the batter Christmas Eve and in the morning she would quickly pour batter into muffin cups and bake. The smell would get us all up early. All the presents would be opened and she would slip off to the kitchen and come out with hot… |
1 vote
3438 views
|
|
Fruity Flax Chocolate Chip Muffins by Monocota play on the flavors. A Lovely fruity Mix of Banana, Pear and Peach, THe Goodness of Flax and whole grains and Some extra sweetness So even the kids will eat them. or in My case my picky boyfriend. The Peach and pear sauce is a homemade sauce. Looks just like applesauce. Easiest way if you dont want to buy the peaches and pears… |
1 vote
1643 views
|
|
Banana Chocolate Chip Mini Muffins by Carrie LaVereThis is a simple, healthy recipe that really tastes great! My family loves it so much that my 5 year old nephew asked me to make these so he could bring them in to school for a snack for his birthday. Since I have to watch my sugar intake, instead of using regular brown sugar, I use Splenda brown sugar blend and you would never know… |
1 vote
2907 views
|
|
Simply Corn Muffins by Misty BownFrom The Cornbread Gospels Page 119 |
1 vote
1806 views
|
|
Parmesan Pecan Rolls by Rhodes Bake-N-ServThese delicious rolls will fly off the plate as soon as they come out of the oven. |
1 vote
1808 views
|
|
Pumpkin Craisin Muffins by ToniThese yummy pumpkin craisin muffins taste like fall! |
1 vote
1606 views
|
|
chewy fruit and nut muffins by FromScratch Sarah
|
1 vote
2358 views
|
|
Mini Greek Pizza Muffins by Deborrah Justice
|
1 vote
1713 views
|
|
banana muffins by FromScratch Sarah
|
1 vote
1701 views
|
|
banana muffins by FromScratch Sarah
|
1 vote
1998 views
|