All recipes » Bread » 400 or fewer calories
Macaroon's Orange-Cranberry Muffins by The Food DuoI created this recipe on a day when I wanted to make something in the kitchen, but couldn't decide on what to do. Suddenly, this recipe came to mind. |
1 vote
1292 views
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Elaine’s Decorative Harvest Sheaf Loaf by ElaineWhen Fall arrives, we who appreciate growing our own veggies love to celebrate the harvest. While we all will miss the growing season, we can reflect so fondly on what has grown successfully, and what has successfully ‘made it’ to our dinner table. This recipe celebrates the FALL harvest …….. WHEAT – the STAFF of LIFE………… BREAD…… the… |
1 vote
1377 views
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QUICK AND EASY DINNER ROLLS by sunlit2Found this recipe at cooks.com it's really fast to make. I only let them rise for about 30 min. They turned out really soft and fluffy. |
1 vote
3739 views
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Ukrainian Honey Cake by KatiaA Recipe that has been passed on from generation to generation! |
1 vote
4765 views
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Savory Lemon Herb Shortcakes by Bob VincentThis is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for savory dishes or main dish salads. By varying the herb ingredients they can be modified for various ethnic dishes. This one follows a Greek theme using Oregano. They freeze well. |
1 vote
1289 views
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Pumpkin Cranberry Bread by Anthony PriceDelicious, moist and tangy bread. Good for snacks or coffee time! |
1 vote
1607 views
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Simply Corn Muffins by Misty BownFrom The Cornbread Gospels Page 119 |
1 vote
1806 views
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Vegan Rice Flour Bread with Poppy Seeds Made Easy by Amanda MillenRice flour bread recipes are a good alternative for those who do not like or cannot eat refined flour bread. It gives a different taste to your regular dinner dishes. You can use rice flour to make normal sandwich bread and delicious pita breads. Here is a simple rice flour bread recipe that is vegan (you can use egg if you eat it)… |
1 vote
6411 views
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Pretzel Rolls by Erin SA big soft pretzel in the form of a dinner roll |
1 vote
1243 views
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Tortillas 400pp-3 eapp by william ruiz
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1 vote
1815 views
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Spiced Apple Cider Muffins by Deborrah Justice
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1 vote
1717 views
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Cranberry Pistachio Corn Muffins by Deborrah Justice
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1 vote
1250 views
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Honey & Goat Cheese Filled Fig Muffins by Deborrah Justice
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1 vote
2273 views
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Parmesan Pecan Rolls by Rhodes Bake-N-ServThese delicious rolls will fly off the plate as soon as they come out of the oven. |
1 vote
1808 views
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Peanutty Banana Streusel Muffins by Salad FoodieA nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or brunch bread. NOTE: To substitute buttermilk for regular milk in these muffins, reduce the baking powder to 1/2 teaspoon and add 1/2 teaspoon baking soda. |
1 vote
2635 views
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