Whole Grain Bread by Jo

I wanted something heavier so came up with this recipe using some ideas from other recipes I found. It turned out very good. Hope you agree.

Bacon Muffins recipe by Evelyn Scott

Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Banana Bread with Candied Pecans by Cuisine Queen

I wanted to find something to do with extra bananas that were beginning to over-ripen. This recipe is my own spin on a very basic recipe that I found...in particular, I used the Castries Peanut Rum for additional moisture since I did not have the listed amount of mashed banana.

Ron's Light Fluffy Biscuits by Ronald R. Flinders

I worked on this recipe until I believe I have created the ultimate biscuit as far as fluffiness, lightness and flavor.

gluten free toaster bread! ummmm toast :D by Belle

I wanted an easy recipe for gluten free bread, something batter and bake that would come out hearty enough to slice thin and with stand the toaster. This is pretty good.

Hardees Biscuits by CookEatShare Cookbook

If you don't like to use shortening, you can use butter, but this will change the flavor and texture.

Hutterite White Buns by Carolyn Hofer

Recipe for 2 quarts white buns

Gluten Free Pumpkin Cornbread by The Blender Girl

I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and spices lifts the mix. My first go was a triumph, and I have not changed anything since. I like to serve this bread right out of the oven, and put almond butter or regular butter…

Zucchini Bread by David St. John

Stollen by Chef Smith

This famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied fruits and nuts and may include a ribbon of marzipan down the center. The finished loaf is brushed with clarified butter and rolled in confectioners' sugar. The unusual shape of the loaf, with…

Pumpkin Bread by Chef Smith

Pear and Apple Muffins by Chef Smith

Belle's Chocolate Chip Banana Bread :) by Belle

All vegan, gluten free and kids rated it a 10!

Blueberry Sour Cream Muffins by Cat Cox-Carter

I love these muffins and make them for breakfast. I make them with half oil and apple sauce to lower the fat.

Jalapeno Cheddar Corn Bread by Cara Fernicola

I was feeling playful one night and instead of making plain corn muffins, I stumbled upon the best corn bread muffins I ever made! With a little kick from the jalapenos, a punch of flavor from the sharp cheddar cheese and the sweetness from the corn meal, this is hands down the best corn muffin I have ever tasted! (It's the easist…