Savory Lemon Herb Shortcakes by Bob Vincent

This is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for savory dishes or main dish salads. By varying the herb ingredients they can be modified for various ethnic dishes. This one follows a Greek theme using Oregano. They freeze well.

Buttermilk Biscuits by Chef Smith

So good you are gonna wanna slap your grandma!

Homemade Biscuit Mix by Auntie D

A substitute for Bisquick

Buffet Cream Cheese Biscuits by Cathy W.

I almost gave up trying to make biscuits until I tried making them with "soft" flour. Try using White Lily or Martha White brand flours in your biscuits and you'll be amazed at the results. These biscuits are good for a buffet since they will hold up and are more firm for spreading with a topping. This recipe makes a lot so…

Morning Popovers by Catherine Pappas

cheesy Biscuits by Monocot

A Nice Soft baking powder biscuit, with Cheese. Great to Serve with Chili or Meat sauce

PEPPERY WHITE CHEDDAR BISCUITS by charlene sherman

GREAT WITH JUST ABOT ANYTHING OR JUST SOME NICE FRESH BUTTER ON THEM ..ENJOY

Ron's Light Fluffy Biscuits by Ronald R. Flinders

I worked on this recipe until I believe I have created the ultimate biscuit as far as fluffiness, lightness and flavor.

Buttermilk Biscuits by Candice Goodyear

I have tried lots of recipes for homemade biscuits and none compare to this one. They came out moist and flaky. The only thing I did different is I added 1 egg. I found this recipe from a Houston,TX chef So for all you Texas folks this is a GREAT recipe for biscuits.

Cheddar Chive Biscuits by Joann Mathias

Japanese Cookies (Japan) by Global Cookbook

Hardees Biscuits by CookEatShare Cookbook

If you don't like to use shortening, you can use butter, but this will change the flavor and texture.