Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…

Hawaiian Roll Sliders by Beth Roan

Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on the George Forman grill to make it even easier.

Hamburgers with Fresh Tomato and Onion Relish by Catherine Pappas

Pineapple Beef Stir Fry by Hungry Jenny

Pineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html

Mama Lucia Meatball Pitas by jmoles

Easy, fun, and delicious dinner that kids will love!

Steak with lemon and capers by Easy Cook - Laka kuharica

Simple, succulent steak is made heavenly delicious with an easy, tangy lemon and caper sauce.

Chickpeas with aromatic meatballs by Easy Cook - Laka kuharica

A hearty and warming chickpeas and meatballs recipe can be prepared in less than 30 minutes.

Pressure cooker beef Stroganoff with pasta by Easy Cook - Laka kuharica

Delicious recipe for the famous Russian dish that has been around for several centuries.

Lotta Cheese Cheese Burger by Patti Fisher

We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only was there 2…