All recipes » Beef » Beef

	Basic Beef Tapa by ShaleeDP Homemade style of beef tapa for the family.	1 vote 9681 views
	Moroccan braised beef by Easy Cook - Laka kuharica Braised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco.	1 vote 2 comments 5834 views
	London Broiled Steak by "Cheffie Cooks" Great Sunday Supper for the entire Family to enjoy!	1 vote 1909 views
	Shaking Beef (Bo Luc Lac) by Charles Phan This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal	1 vote 9742 views
	In-N-Out Cheeseburger w Onion Rings by jason kim Thanks to one of our food magazines, we were able to make/copycat our favorite burger of all time--In-N-Out Burgers of California (well now in other Western states as well). We were reluctant and didn't expect much from the recipe, but after making the sauce alone we knew the burgers had a chance of being........full story and recipe…	2 votes 1 review 4351 views
	Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox This Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s topped with cheese. I’m using very lean top sirloin but if you’d prefer to use flank steak or skirt steak, just reduce the cooking time a bit. Doesn’t matter how you cook your filet, the sauce absolutely makes this dish. The…	1 vote 1 comment 4332 views
	Round steak with artichoke hearts and mushrooms by Easy Cook - Laka kuharica This elegant round steak with artichoke hearts and mushrooms is cooked in wine and served on top of the naan bread.	1 vote 2710 views
	Beef with shallots and tomatoes by Easy Cook - Laka kuharica Shallots, red wine and tomatoes sauce makes these tender steaks really special.	1 vote 1999 views
	Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Barbeque lamb chops	1 vote 2709 views
	Soy & Ginger Sauce Grilled Beef and Sesame by "Cheffie Cooks" Delicious Grilled Beef with Soy and Ginger sauce and Sesame Tender and flavorful!	1 vote 1412 views
	Spiced Steak with Minted Couscous by Hungry Jenny You should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just leave for 20 minutes or so instead! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html	3 votes 1 review 1375 views