All recipes » Beef » Beef » Dinner Party
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Beef Tenderloin StewI learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice. |
1 vote
5801 views
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Tapang BakaBeef Tapa is one of the fastest and tastiest beef breakfast meals in the Philippines. |
1 vote
3536 views
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Nilagang Baka with Sweet CornBeef recipe that takes Filipinos into cloud 9! :) |
1 vote
8119 views
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Sinuam na Baka with Sweet CornBeef recipe that takes Filipinos into cloud 9! :) |
1 vote
2802 views
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Beef Stroganoff Pinoy StyleGot this from one of my newsletters and i find it so good. |
1 vote
4816 views
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Tortilla pieWhen you have stew left over. This is good to do. A fast lunch dinner anytime. |
1 vote
1785 views
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Beef BiryaniBest Biyani in Pakistan |
1 vote
1284 views
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Stuffed Burger DogsIt’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar cheese, rolled it into a hot dog shape and served it on hot dog buns with our favorite hot dog condiments…which are… |
1 vote
5947 views
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The Cajun BurgerPatti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the Future Cajun Seasoning on a bacon cheeseburger topped with extra large shrimp. It came out great, especially adding our bacon square. Our first ingredient in our cooking is imagination, but… |
1 vote
2440 views
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Potluck Cheeseburger MacWe were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our friends and neighbors is always fun and we wanted to do something everyone would love. We mixed lots of super lean, top quality ground beef with sharp cheddar cheese and elbow macaroni.… |
1 vote
4800 views
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Southwestern Beer Can BurgersWe have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by adding a “Southwestern” twist to it. We started with the very best ground beef: Fresh ground sirloin and blending that with some beef chorizo for 1 pound burgers with a nice blend of… |
1 vote
2535 views
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Stuffed Double Cheese Bacon BurgersKen made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for recipes. We had been talking about stuffed burgers for awhile and these were so good. Patti stuffed them with our cold smoked mozzarella, then topped the burgers with bacon squares and smoked cheddar. Perfect. There aren’t a… |
1 vote
1971 views
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Caldereta with CheeseA beef stew type of recipe loved by many. I like mine with cheese! |
1 vote
1796 views
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Beef Tenderloin with Garlic Sherry SauceIts date night and we wanted to celebrate with something extra special. Patti found a beef tenderloin and made a special garlicky wine sauce for it. Patti cooked up some bacon to add the drippings to the sauce and used the crispy bacon in mashed potatoes. Ken got a new toy from Char-Griller: a Smokin’ Stone that we had to play… |
1 vote
3259 views
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Poor Man’s Burnt Ends and TipsOur “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very expensive. But, as Larry Wolfe showed us you can use chuck roast. Patti got me an 8 pound Chuckie for around $21. That’s a lot of good meat for the smoker. Patti and I have set one night a… |
1 vote
4811 views
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