All recipes » Beef » Beef » BBQ » BBQ party
Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John SpottiswoodI adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John recommended blending an asian pear into the marinade to help tenderize the meat. I didn't have an asian pear, so I substituted a fuji apple and reduced the sugar slightly. I thought the resulting marinade, and ribs, were… |
5 votes
11453 views
|
|
Real Jack Daniels Steak Marinade by Gluten Free CheferyThis marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is flammable. |
3 votes
5125 views
|
|
Grub Rubbed and Smoked Corned Beef Brisket by SmokinhotchefThis recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I created a wonderful spice blend especially for grilled meats and coined it Neillio's Grub Rub. Let the brisket marinate in the rub for 1/2 day to 24 hours. I used both the grill and the oven for this recipe and feel great… |
2 votes
13808 views
|
|
Pi's Hamburgers by Piper SeegerSuper moist and delicious burgers! |
2 votes
7777 views
|
|
Cowboy Black & Blue Steak with an Olive relish by Brett Ede
|
1 vote
2139 views
|
|
BBQ’d Roast Beef Eye Of Round With Garlic Toast by ElaineEye of round cut of beef with garlic, first seared on the charcoal grill for added flavor, then grilled on the propane BBQ. Prep:60m Cook:180m Servings:12 |
1 vote
5294 views
|
|
Brisket Dry Brown Sugar Rub by Windle GrissettThis is a good, sweet brisket rub that you will need only one measuring cup for. Of course, you can adjust the heat by using mild or hot chili powder. |
1 vote
3159 views
|
|
Filet Mignon Date Night by Patti FisherOur Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon wrapped onion ring filled with blue cheese, hasselback potatoes and personal size smoked garlic with bacon and onion. To follow that up Patti made strawberry rhubarb crisp. All kissed with… |
1 vote
2690 views
|
|
Stampede Summer Sliders by Enda LovePerfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be small in size but they are sure to be a very big hit. |
1 vote
1683 views
|
|
The High Flyer Bick's Burger by Enda LoveThis burger is piled high with creamy avocado slices, crunchy pickles, smoky bacon and a sweet pineapple ring that will take your burger's flavour to new heights this summer. |
1 vote
2204 views
|
|
Santa Maria Tri-Tip BBQ by Steve KnowlesBased on Weber's Art of the Grill Tri-Tip Sandwich, but modified to my tastes and who needs the bread, anyway??? |
1 vote
5779 views
|
|
Awesome Short Ribs by Patti FisherWe love Big Beef flavor and short ribs scream Big Beef flavor. We went to see Juan Carlos at the market and he cut these beautiful ribs for us. We seasoned them with Chef of the Future Coconut Curry rub and then a hot sear and into the smoke for 5 hours, tender and juicy. We have our own seasonings now, so check out our store at… |
1 vote
1814 views
|
|
Best BBQ Ribs Recipe With Bonus Dry Rub by Doctor JoBest BBQ ribs are fall off the bone tender. I have two secret ingredients to make them the best BBQ ribs you will ever eat. |
1 vote
698 views
|
|
Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOriental mixed grill |
1 vote
6411 views
|
|
Oriental Kebab by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOriental Kebab |
1 vote
8295 views
|