All recipes » Beef » Beef » 400 or fewer calories
Mafé or maafe – African groundnut stew by Easy Cook - Laka kuharicaFamous west African spicy peanut stew made with veal, beef and eggplant |
1 vote
1470 views
|
|
London Broiled Steak by "Cheffie Cooks"Great Sunday Supper for the entire Family to enjoy! |
1 vote
1909 views
|
|
Slow Cooker Beef Stew by "Cheffie Cooks"Serve with biscuits and butter for a heart warming meal. |
1 vote
1524 views
|
|
The "Hawaiian" Burger by "Cheffie Cooks"We love these grilled burgers year round. Serve with a side salad, fresh corn on the cob. Yum! |
1 vote
948 views
|
|
HERBED BEEF ROAST IN MICROWAVE by SaruA succulent roast is hard to beat.It gives the impression of a special-occasion meal without the hard work so often associated with such events.With this recipe you'll find yourself preparing roast meals more often and with great success!. |
1 vote
2066 views
|
|
Classic Beef Bourguignon by Salad FoodieCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot version below under "Useful Links". |
1 vote
6016 views
|
|
Easy Sunday Crock Pot MeatBall by KitchenkatsFor when you don't want to spend Sunday in the kitchen. Easy and Good with a hint of BBQ |
1 vote
14828 views
|
|
Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy FoxThis Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s topped with cheese. I’m using very lean top sirloin but if you’d prefer to use flank steak or skirt steak, just reduce the cooking time a bit. Doesn’t matter how you cook your filet, the sauce absolutely makes this dish. The… |
1 vote
4332 views
|
|
Beef with oranges and spices by Easy Cook - Laka kuharicaAromatic, tender beef chunks with orange and spices. |
2 votes
3080 views
|
|
Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBarbeque lamb chops |
1 vote
2709 views
|
|
Flank Steak with Special Sauce! by Nancy MiyasakiThis is a simple marinade that combines some ingredients you wouldn't normally combine. It's a Japanese-French concoction that is sure to put a smile on your face! |
4 votes
5909 views
|