In-N-Out Cheeseburger w Onion Rings by jason kim

Thanks to one of our food magazines, we were able to make/copycat our favorite burger of all time--In-N-Out Burgers of California (well now in other Western states as well). We were reluctant and didn't expect much from the recipe, but after making the sauce alone we knew the burgers had a chance of being........full story and recipe…

A Skinnier Philly Cheese Steak Salad with Homemade Peppercorn Dressing by Skinny Kitchen with Nancy Fox

The famous Philly Cheese Steak Sandwich is furiously decadent and delicious. So popular, most food courts in malls across America sell them. If you love them, you’re sure to enjoy my skinnier Philly Cheese Steak inspired salad. First, I’m using a…

Italian Meatballs by Suzy

Delish!

Beef Tenderloin Stew by ShaleeDP

I learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice.

Open Faced Meatball Sandwich by Catherine Pappas

Mama Lucia Meatball Pitas by jmoles

Easy, fun, and delicious dinner that kids will love!

Classic All~American Spaghetti & Meatball Supper by "Cheffie Cooks"

OOH how my family loves this classic dish! Serve with a mixed green salad and garlic toast for a complete Sunday Meal.

Homemade Burgers and Beans and a Wrap by Catherine Pappas

Lotta Cheese Cheese Burger by Patti Fisher

We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only was there 2…

Soy & Ginger Sauce Grilled Beef and Sesame by "Cheffie Cooks"

Delicious Grilled Beef with Soy and Ginger sauce and Sesame Tender and flavorful!

Marinated Beef Kebabs w Vegetable Medley by jason kim

Though we have done kebabs many times before, I thought about doing something different to possibly improve on it. So I decided to marinate the beef chunks overnight, similar to kalbi (Korean short ribs), and surprisingly it did wonders for the flavor and texture. It brought out a tangy and sweet taste, while also tenderizing the beef…

Asian Skirt Steak w Asparagus & Orange Salad by jason kim

Tonight we wanted a little more greens to our meal since we've been on a carnivorous diet of late. Besides our meal tonight, we decided to make extra kimchi jigae (kimchi stew) in bulk, made with 3 lbs of pork ribs and intended to last us a few days. I can't even remember our last meal where we didn't have meat or poultry for our main…

Flambeed Peppered Filet Mignon With Vegetable Ribbons by Joann Mathias