All recipes » Beef » American » Bake » 600 or more calories
Potluck Cheeseburger Mac by Patti FisherWe were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our friends and neighbors is always fun and we wanted to do something everyone would love. We mixed lots of super lean, top quality ground beef with sharp cheddar cheese and elbow macaroni.… |
1 vote
4800 views
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golden mushroom soup pot roast by sueso good |
1 vote
9375 views
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Mexican Cornbread by reecie cupa deliscious cornbread made with hamburger that is definitely a must among my male friends. |
2 votes
2008 views
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Jessica's Famous Meatloaf by Michael SwineyOk...I used to date Jessica. She turned out to be CARAAAZZZY. I mean like bark at the moon and chase cars kind of nuts. Before she turned into Ms. Thorazine, she did make this for me. |
1 vote
3746 views
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Low Carb Mexican Meatloaf by Brian Dickey The Low Carb Junkie
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1 vote
6409 views
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Mushroom Meatloaf by Robyn SavoieLooking for a moist delicious meatloaf? Here you go! |
1 vote
6773 views
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Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy FoxThis sensational dish is bound to become your all-time favorite to make for either Christmas or Hanukkah. I know it’s my family’s favorite and I’m making it again this year! It’s much more fattening than most recipes I’ve share because short ribs are a… |
2 votes
4808 views
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Classic All~American Spaghetti & Meatball Supper by "Cheffie Cooks"OOH how my family loves this classic dish! Serve with a mixed green salad and garlic toast for a complete Sunday Meal. |
1 vote
1671 views
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#7 Spare Ribs by Amanda CharlesA quick and easy recipe to remember, #7 Spare Ribs was named because every measured ingredient measures 7! These ribs are soft as butter and have an amazing taste. Bon appetit! |
1 vote
2016 views
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Kinda Taco Casserole by ROSANNAThis recipe has been our family favorite for years. It originally had the bottom of the casserole lined with flattened crescent roll dough, but after many tries, I could not keep the crust from burning, so I don't use the biscuit dough anymore. It is still good, and we have it a lot in the winter. All amounts for this dish are subject… |
1 vote
1011 views
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