All recipes » Beef » American » 500 or fewer calories
Tri-tip marinade by Aspen Lee-MouldenThis is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished. |
11 votes
24332 views
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Bob's Incredibly Easy Winter Slow Cooker Bar-B-Que by Bob Towlson
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1 vote
13518 views
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Easy Sunday Crock Pot MeatBall by KitchenkatsFor when you don't want to spend Sunday in the kitchen. Easy and Good with a hint of BBQ |
1 vote
14828 views
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Beef Brisket with Caramelized Onion Gravy by "Cheffie Cooks"Delicious Sunday Supper, nice enough to serve to guests anytime! |
1 vote
2094 views
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Atlanta Brisket by Robyn SavoieAtlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the artificial-tasting soup mix with sautéed onions and garlic powder, brown sugar, and dried thyme. To ensure that the brisket was seasoned throughout, pierced it with a fork and salted it… |
2 votes
9262 views
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London Broiled Steak by "Cheffie Cooks"Great Sunday Supper for the entire Family to enjoy! |
1 vote
1909 views
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Brisket a la Carbonnade by Veronica Gantley
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2 votes
4228 views
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Best Beef Brisket Recipe by RecipesnFoodLooking for an easy way to prepare Best Beef Brisket Recipe and still impress your friends?This is it! What’s crazy is how good it is given how ridiculous. |
1 vote
3903 views
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Slow Cooker Beef Stew by "Cheffie Cooks"Serve with biscuits and butter for a heart warming meal. |
1 vote
1524 views
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Flank Steak with Special Sauce! by Nancy MiyasakiThis is a simple marinade that combines some ingredients you wouldn't normally combine. It's a Japanese-French concoction that is sure to put a smile on your face! |
4 votes
5909 views
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Reba Herzfeld's Never-Fail Brisket by Miri
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1 vote
4197 views
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Brisket by DCMH
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1 vote
1508 views
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Grilled Avocado and Sauteed Mushroom Burger by Shea Goldstein
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1 vote
2263 views
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Real Jack Daniels Steak Marinade by Gluten Free CheferyThis marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is flammable. |
3 votes
5125 views
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Brisket with leeks, carrots, and garlic by Nancy MiyasakiThis is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can make it up to a day or two ahead. The flavors only improve with time! Serve with mashed potatoes , yams, green beans or spinach. |
2 votes
5547 views
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