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Asian Sloppy Joe Sliders by Bob VincentThis is adapted from a recipe that appeared in Cuisine At Home recently. I added red onion and used more cilantro than the original. It is an easy dish to prepare in a hurry for a weeknight meal. The water chestnuts and hoisin sauce add an Asian flair to the standard Sloppy Joe. I served the dish with Myra Byanka's Napa Asian… |
2 votes
5306 views
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Sloppy Sloppy Joes by Shawna HillThese get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking. |
2 votes
5255 views
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Beef Medallions with Onions and pan Gravy by "Cheffie Cooks"Practical and easy meal my family loves any time! |
1 vote
1972 views
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AJ's Dirty Yellow Rice by Allen J. ArmstrongI kept this a bit plain because of the kids. You can spice it up by adding more of the Cajun seasoning. |
1 vote
3506 views
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Beef with Mushrooms & Coconut Milk by Farrell May PodgorsekMy husband wanted Beef Stroganoff and I don't eat dairy products. What to do? The end result is a wonderful beef with seared mushrooms in a coconut milk sauce. I achieved the creamy taste and texture I was looking for with a very mild coconut flavor. There is no tang of sour cream, but this dish does not need it. I served this with… |
1 vote
3418 views
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Beef Sandwiches by Murtaugh Clan
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1 vote
1957 views
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KEEMA (SPICED GROUND MEAT) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our family friends in Karachi used to invite us for dinner parties. I was fascinated with the less spiced keema they served. It's so simple but delicious that's why I came up with this recipe... |
1 vote
2435 views
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Beef Stroganoff by Candice GoodyearI searched for the perfect from scratch recipe; Like most of my recipes I had to compromise by taking several online recipes to make my own version. This actually came out very tasty. I reduced the water amount as it came out kind of soupy which isn't a bad thing. |
1 vote
1618 views
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Salisbury Steak by Candice Goodyearyeah I made this one up too by trying different ways of making things. I found that mixing a little bit of flour, olive oil, Worcestershire sauce, water, bullion cubes makes an awesome brown gravy. Then onions, garlic and mushrooms just is an added bonus adds awesome flavor. |
1 vote
1696 views
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All Mixed Up Freezer Zucchini by Gretchen WasniewskiZUCCHINI SEASON IS HERE, ZUCCHINI SEASON IS HERE! When this delicious squash comes into it's season, it comes in abundance. Here is a way to save zucchini and turn it into many future fresh and healthy meals.The recipe is for a basic freezer mix. When I pull it out of the freezer it can be turned into a meal for every taste!… |
1 vote
1497 views
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