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Beef Medallions with Onions and pan Gravy Recipe

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1 vote | 1972 views

Practical and easy meal my family loves any time!

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Servings: 4
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Ingredients

Cost per serving $2.22 view details

Directions

  1. In saute pan add some olive oil and minced garlic, sliced onion and saute until tender (remove from pan) add sirloin steak medallions and cook meat about 5-6 minutes, return onions to the saute pan, add beef broth and corn starch stir to combine and cook until thickened.
  2. Serve over Rice or Noodles
  3. We love this with a vegetable medley side dish.
  4. Enjoy!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 334g
Recipe makes 4 servings
Calories 520  
Calories from Fat 285 55%
Total Fat 31.64g 40%
Saturated Fat 12.78g 51%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 326mg 14%
Potassium 850mg 24%
Total Carbs 4.24g 1%
Dietary Fiber 0.5g 2%
Sugars 1.05g 1%
Protein 51.21g 82%

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